Mexicali Meat Pie

1. Preheat oven to 425 degrees.

2. Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.

3. Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.

4. Bake an additional 5 minutes or until the cheese melts.

5. Let stand 10 minutes before serving.

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Nutrient	Quantity
Total fats	34.6268 g
Protein	130.6958 g
Carbohydrates	32.479 g
Energy	970.4337 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3755 g
Water	561.2439 g
Aspartic acid	0.7596 g
Calcium, Ca	220.7876 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0349 g
Lutein + zeaxanthin	285.8583 g
Fiber, total dietary	3.6772 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0235 g
Fatty acids, total saturated 22:0	0.0087 g
Carotene, beta	567.625 g
Niacin	36.5652 mg
Hydroxyproline	0.313 g
Vitamin A, RAE	151.2575 g
Fatty acids, total trans-polyenoic	0.1403 g
Arginine	0.4496 g
Riboflavin	1.174 mg
Fatty acids, total trans-polyenoic 22:4	0.0257 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3205 g
Fatty acids, total saturated 20:1	0.1098 g
Glutamic acid	1.0796 g
Sodium, Na	3214.2523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8967 g
Total lipid (fat)	34.6268 g
Manganese, Mn	0.1121 mg
Fructose	0.1346 g
Proline	0.3591 g
Fatty acids, total saturated 16:0	6.9845 g
Fatty acids, total polyunsaturated 16:1 t	0.0121 g
Fatty acids, total saturated 8:0	0.0255 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9805 g
Sucrose	2.3596 g
Choline, total	465.8621 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1042 g
Fatty acids, total polyunsaturated 18:1 t	0.5565 g
Sugars, total	20.6317 g
Serine	0.5462 g
Fatty acids, total saturated 10:0	0.0338 g
Fatty acids, total saturated 18:0	3.2457 g
Fatty acids, total saturated 20:4 undifferentiated	0.2239 g
Vitamin B-6	3.5178 mg
Selenium, Se	128.875 g
Ash	24.7316 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	11.4987 g
Pantothenic acid	4.6181 mg
Phenylalanine	0.3936 g
Fatty acids, total polyunsaturated 22:1 c	0.0029 g
Copper, Cu	0.6083 mg
Betaine	34.8424 mg
Thiamin	0.4291 mg
Retinol	103.1283 g
Methionine	0.2157 g
Iron, Fe	12.0715 mg
Carbohydrate, by difference	32.479 g
Phosphorus, P	1375.0471 mg
Folate, total	109.2002 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3721 mg
Fatty acids, total saturated 4:0	0.0245 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0149 g
Fatty acids, total saturated 22:1 undifferentiated	0.0032 g
Lycopene	17497.935 g
Alanine	0.4042 g
Cholesterol	520.8939 mg
Valine	0.4958 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0269 g
Fatty acids, total saturated 18:2 undifferentiated	5.4589 g
Glycine	0.2397 g
Carotene, alpha	17.9316 g
Glucose (dextrose)	0.3915 g
Fatty acids, total saturated 14:0	0.5299 g
Zinc, Zn	19.8155 mg
Isoleucine	0.388 g
Tocopherol, delta	0.0346 mg
Fatty acids, total saturated 12:0	0.0565 g
Fatty acids, total polyunsaturated	6.2335 g
Fatty acids, total saturated 14:1	0.0781 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	0.6391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1403 g
Tocotrienol, alpha	0.034 mg
Vitamin A, IU	1308.0233 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0312 g
Folate, DFE	99.6002 g
Tryptophan	0.0979 g
Vitamin C, total ascorbic acid	23.3681 mg
Phytosterols	2.515 mg
Fatty acids, total polyunsaturated 16:1 c	0.5646 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	10.6482 g
Fatty acids, total saturated 20:0	0.0324 g
Fatty acids, total saturated 6:0	0.0235 g
Lactose	1.515 g
Tyrosine	0.3001 g
Vitamin B-12	7.4797 g
Vitamin K (phylloquinone)	16.0969 g
Fatty acids, total saturated	11.2136 g
Histidine	0.1851 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0156 g
Fatty acids, total monounsaturated	12.6147 g
Threonine	0.3219 g
Folate, food	109.2002 g
Fatty acids, total polyunsaturated 17:0	0.1673 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total polyunsaturated 24:0	0.0029 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	4.8533 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	4.377 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0357 g
Fatty acids, total trans	0.7079 g
Fatty acids, total trans-monoenoic	0.5685 g
Magnesium, Mg	147.9119 mg
Lysine	0.5416 g
Potassium, K	2544.9002 mg
Fatty acids, total polyunsaturated 24:1 c	0.001 g
Cystine	0.1427 g
Fluoride, F	0.66 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.5 teaspoon	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Cheddar cheese	1 cup	0	0	0
Egg	1	71.5	0.36	4.755
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Bacon	6 slices	216.96	1.8144	16.2528
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
black olive	6	0	0	0
beef	1	530.4012	0	12.1947
pie shell	1	0	0	0
chili sauce	0.5 cup	125.58	27.0134	0.4095
chili pepper flake	2 tablespoons	0	0	0
mexicorn	1 can	0	0	0
saltine crumb	0.5 cup	0	0	0