1. Combine all meatball ingredients. 2. Shape into marble sized balls; set aside. 3. In a blender, combine all sauce ingredients and blend for about 2 seconds; then heat the sauce in a heavy pot. 4. Gently fold in the meatballs and bring to a boil. 5. Reduce heat to low and simmer, uncovered, about 20 minutes or until meat is no longer pink and sauce thickens to desired consistency. 6. Serve in a chafing dish with colorful picks. ---------------------------------------------------------------------------
Nutrition
Ingredients
