Mexican "Lasagna"

Mexican "Lasagna"


1. Preheat oven to 350 degrees.

2. Brown meat in skillet;drain. Return meat to skillet.

3. Add onions & peppers; cook until crisp-tender, stirring occasionally.

4. Add salsa, corn & seasonings; mix well.

5. In a 9x13 baking pan, layer 1/3 of the meat mixture, 1/2 of the tortillas & 1/2 of the cottage cheese. Repeat layers, ending with remaining meat sauce.

6. Sprinkle top with cheddar cheese & olives.

7. Bake 30 minutes or until heated through.

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Nutrition

Ingredients