Mexican 'Nuevo Laredo' Hot Sauce

1. char jalapenos, tomatoes, and onion until turning black in either a grill, broiler or dry skillet.

2. place all ingredients in a blender and blend.

3. add water to bring salsa to the consistency you want.

4. add salt to taste.

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Nutrient	Quantity
Total fats	2.5956 g
Protein	8.8689 g
Carbohydrates	54.6009 g
Energy	245.0286 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2423 g
Water	874.9938 g
Aspartic acid	0.5983 g
Calcium, Ca	125.5644 mg
Lutein + zeaxanthin	4479.0383 g
Fiber, total dietary	19.3719 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	4726.5662 g
Niacin	8.274 mg
Vitamin A, RAE	444.8535 g
Arginine	0.1919 g
Riboflavin	0.4389 mg
Tocopherol, beta	0.808 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2268 g
Glutamic acid	1.8742 g
Stigmasterol	0.4 mg
Sodium, Na	42.5911 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0176 g
Total lipid (fat)	2.5956 g
Manganese, Mn	1.0594 mg
Fructose	18.4038 g
Proline	0.0686 g
Fatty acids, total saturated 16:0	0.3487 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2812 g
Sucrose	1.089 g
Choline, total	67.1592 mg
Sugars, total	33.1727 g
Serine	0.119 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	0.1066 g
Vitamin B-6	2.3477 mg
Selenium, Se	2.4844 g
Ash	4.83 g
Fatty acids, total saturated 18:1 undifferentiated	0.2748 g
Pantothenic acid	1.9685 mg
Phenylalanine	0.1271 g
Beta-sitosterol	0.2667 mg
Copper, Cu	0.4993 mg
Betaine	0.479 mg
Thiamin	0.3774 mg
Methionine	0.0243 g
Iron, Fe	2.5973 mg
Carbohydrate, by difference	54.6009 g
Phosphorus, P	244.7942 mg
Folate, total	206.9868 g
Tocopherol, gamma	0.6696 mg
Fatty acids, total saturated 4:0	0.0181 g
Lycopene	9494.37 g
Alanine	0.1227 g
Valine	0.0895 g
Fatty acids, total saturated 18:2 undifferentiated	0.596 g
Glycine	0.0976 g
Carotene, alpha	681.3972 g
Glucose (dextrose)	13.4927 g
Fatty acids, total saturated 14:0	0.0407 g
Zinc, Zn	1.516 mg
Isoleucine	0.0818 g
Tocopherol, delta	0.0454 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	0.8383 g
Leucine	0.1197 g
Tocotrienol, alpha	0.1716 mg
Vitamin A, IU	8865.4349 IU
Folate, DFE	206.9868 g
Tryptophan	0.0375 g
Vitamin C, total ascorbic acid	600.2542 mg
Phytosterols	42.9967 mg
Fatty acids, total polyunsaturated 16:1 c	0.0136 g
Fatty acids, total polyunsaturated 18:1 c	0.1134 g
Fatty acids, total saturated 20:0	0.0181 g
Tyrosine	0.0671 g
Vitamin K (phylloquinone)	154.839 g
Fatty acids, total saturated	0.5687 g
Histidine	0.0671 g
Fatty acids, total monounsaturated	0.2969 g
Threonine	0.1227 g
Folate, food	206.9868 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	503.2059 g
Vitamin E (alpha-tocopherol)	18.5865 mg
Magnesium, Mg	123.0956 mg
Lysine	0.1425 g
Potassium, K	2229.5071 mg
Cystine	0.0376 g
Fluoride, F	9.697 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	44	10.274	0.11
Tomato	3	66.42	14.3541	0.738
cilantro	6 sprigs	3.0667	0.4893	0.0693
jalapeño	1 lb	131.5419	29.4835	1.6783