Mexican Almonds Cakes

1. Beat the butter with the sugar, add the yolk, the vanilla.

2. Using hand to make the dough add the almonds and the flour until the dough is soft but not sticky.

3. Make cookies at the size of a walnut and place in baking sheets.

4. Bake at 325F for 30-35 minutes.

5. Dust with the rest of the icing sugar.

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Nutrient	Quantity
Total fats	2635.5131 g
Protein	1016.9225 g
Carbohydrates	1375.8509 g
Energy	31305.348 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.143 g
Water	481.4969 g
Aspartic acid	87.046 g
Calcium, Ca	22544.161 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	488.25 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	315.4755 mg
Vitamin A, RAE	342.27 g
Arginine	138.8393 g
Riboflavin	27.4668 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	3.5321 g
Glutamic acid	208.8649 g
Sodium, Na	4165.349 mg
Fatty acids, total saturated 16:1 undifferentiated	8.4301 g
Total lipid (fat)	2635.5131 g
Manganese, Mn	76.5067 mg
Fructose	0.0119 g
Proline	42.7923 g
Fatty acids, total saturated 16:0	233.9413 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0119 g
Choline, total	399.87 mg
Sugars, total	0.3608 g
Serine	51.2029 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	108.4014 g
Fatty acids, total saturated 20:4 undifferentiated	0.2825 g
Vitamin B-6	8.3625 mg
Selenium, Se	76.72 g
Ash	267.5962 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1017.3499 g
Pantothenic acid	36.944 mg
Phenylalanine	49.6758 g
Copper, Cu	85.9596 mg
Betaine	0.153 mg
Thiamin	67.8676 mg
Retinol	183.07 g
Methionine	30.9343 g
Iron, Fe	137.8416 mg
Carbohydrate, by difference	1375.8509 g
Phosphorus, P	40266.426 mg
Folate, total	5229.82 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0939 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	49.0196 g
Cholesterol	384.45 mg
Valine	52.3988 g
Fatty acids, total saturated 18:2 undifferentiated	1104.0346 g
Glycine	64.133 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	6.3257 g
Zinc, Zn	247.9933 mg
Isoleucine	40.3622 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	1124.9083 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	71.8478 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	4162.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	5229.82 g
Tryptophan	20.5051 g
Phytosterols	289.94 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	39.2803 g
Vitamin B-12	4.3315 g
Vitamin K (phylloquinone)	8.149 g
Fatty acids, total saturated	363.9749 g
Alcohol, ethyl	0.7224 g
Histidine	27.5807 g
Fatty acids, total monounsaturated	1030.2062 g
Threonine	38.9143 g
Folate, food	5229.82 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	45.1666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1514 g
Magnesium, Mg	5121.102 mg
Lysine	30.1844 g
Potassium, K	22676.638 mg
Cystine	18.9449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.33 teaspoon	0	0	0
Butter	350	29925	1374.975	2520
Icing sugar	0.5 cup	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Almond	0.5 cup	963.56	0	109
purpose flour	400 g	356	0	2
vanilla	0.5 teaspoon	6.048	0.2656	0.0013