Mexican Appetizer

1. With an electric mixer, whip up cream cheese and mayonnaise.

2. Spread cream cheese mixture onto a platter, about 18 inches in diameter.

3. Add on the salsa, spread with a spoon.

4. Sprinkle tomatoes, green onions and shrimp onto of the salsa.

5. Cover the tomatoes, green onions, and shrimp with grated cheese.

6. Keep it refrigerated until serving time. Put out a bowl of chips, just dip your chip right in!

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Nutrient	Quantity
Total fats	89.8074 g
Protein	30.0515 g
Carbohydrates	28.0955 g
Energy	1017.3749 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0567 g
Water	563.4114 g
Aspartic acid	1.2709 g
Calcium, Ca	603.0988 mg
Lutein + zeaxanthin	2117.9676 g
Fiber, total dietary	6.5147 g
Fatty acids, total saturated 22:0	0.0443 g
Carotene, beta	6212.7635 g
Niacin	4.2414 mg
Vitamin A, RAE	1141.3131 g
Arginine	0.5268 g
Riboflavin	0.6597 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	4.4586 g
Sodium, Na	1978.2694 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1128 g
Total lipid (fat)	89.8074 g
Manganese, Mn	0.5844 mg
Fructose	7.576 g
Proline	1.451 g
Fatty acids, total saturated 16:0	22.6895 g
Fatty acids, total saturated 8:0	0.6131 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3408 g
Choline, total	83.261 mg
Sugars, total	20.1409 g
Serine	0.8141 g
Fatty acids, total saturated 10:0	1.3113 g
Fatty acids, total saturated 18:0	7.9894 g
Vitamin B-6	0.5433 mg
Selenium, Se	16.5065 g
Ash	10.5214 g
Vitamin D	47.775 IU
Fatty acids, total saturated 18:1 undifferentiated	32.3663 g
Pantothenic acid	1.6934 mg
Phenylalanine	0.794 g
Copper, Cu	0.2598 mg
Betaine	0.2234 mg
Thiamin	0.2028 mg
Retinol	612.5 g
Methionine	0.4076 g
Iron, Fe	3.7066 mg
Carbohydrate, by difference	28.0955 g
Phosphorus, P	522.3882 mg
Folate, total	140.9082 g
Tocopherol, gamma	0.2681 mg
Fatty acids, total saturated 4:0	1.7561 g
Lycopene	5747.7811 g
Alanine	0.495 g
Cholesterol	213.765 mg
Valine	1.0905 g
Fatty acids, total saturated 18:2 undifferentiated	3.7829 g
Glycine	0.3164 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	6.2856 g
Fatty acids, total saturated 14:0	6.9751 g
Zinc, Zn	3.4579 mg
Isoleucine	0.7989 g
Fatty acids, total saturated 12:0	0.941 g
Fatty acids, total polyunsaturated	4.838 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	1.3511 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	12557.6996 IU
Folate, DFE	140.9082 g
Tryptophan	0.224 g
Vitamin C, total ascorbic acid	59.1462 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.042 g
Fatty acids, total saturated 6:0	0.6245 g
Tyrosine	0.9054 g
Vitamin B-12	1.5331 g
Vitamin K (phylloquinone)	387.1727 g
Fatty acids, total saturated	44.796 g
Histidine	0.5429 g
Fatty acids, total monounsaturated	35.4144 g
Threonine	0.5902 g
Folate, food	140.9082 g
Fatty acids, total polyunsaturated 17:0	0.0137 g
Vitamin D (D2 + D3)	1.1375 g
Fatty acids, total polyunsaturated 24:0	0.0182 g
Cryptoxanthin, beta	1.74 g
Vitamin D3 (cholecalciferol)	1.1375 g
Vitamin E (alpha-tocopherol)	4.3246 mg
Magnesium, Mg	84.9377 mg
Lysine	1.3104 g
Potassium, K	1238.0803 mg
Cystine	0.0923 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	0.66 cup	472	5.6	45.76
Mayonnaise	0.25 cup	209.38	0	23.2
Tomato	1	40.2099	8.6898	0.4468
Cheese	0.5 cup	238.275	1.5795	19.3995
Green Onion	3	57.51	12.2262	1.0011
shrimp	0	0	0	0
tortilla chip	0 chips	0	0	0
salsa	1.5 cup	0	0	0