Mexican Apple Pie

1. Brush one side of tortillas with 2 T. melted butter.

2. Sprinkle with sugar and cinnamon.

3. Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.

4. Cover tortillas with apples.

5. Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.

6. Pour over apples.

7. Top with remaining tortillas, covering completely.

8. Cover with foil and bake at 350 degrees for 30 minute

9. Bake uncovered for 15 mor minutes.

10. Let stand 10 minute.

11. Serve with whipped topping.

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Nutrient	Quantity
Total fats	124.9927 g
Protein	33.511 g
Carbohydrates	102.4029 g
Energy	1590.5302 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2685 g
Water	722.0219 g
Aspartic acid	3.1268 g
Calcium, Ca	389.7532 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	786.615 g
Fiber, total dietary	25.7955 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	257.545 g
Niacin	6.9418 mg
Vitamin A, RAE	183.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.7575 g
Riboflavin	0.8766 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0387 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	5.9417 g
Sodium, Na	245.176 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	124.9927 g
Manganese, Mn	4.3958 mg
Fructose	22.1355 g
Proline	1.3416 g
Fatty acids, total saturated 16:0	12.0819 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	6.013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5347 g
Sucrose	13.1087 g
Choline, total	340.7642 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	59.5317 g
Serine	1.9782 g
Fatty acids, total saturated 10:0	4.7869 g
Fatty acids, total saturated 18:0	6.4638 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5534 mg
Selenium, Se	53.4753 g
Ash	7.9869 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	17.799 g
Pantothenic acid	2.8921 mg
Phenylalanine	1.6638 g
Copper, Cu	2.1404 mg
Betaine	0.3 mg
Thiamin	0.9935 mg
Retinol	160 g
Methionine	0.8875 g
Iron, Fe	9.8524 mg
Carbohydrate, by difference	102.4029 g
Phosphorus, P	1063.8261 mg
Folate, total	182.5512 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7146 g
Cholesterol	372 mg
Valine	1.9551 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.8902 g
Glycine	1.5526 g
Glucose (dextrose)	12.2696 g
Fatty acids, total saturated 14:0	15.1317 g
Zinc, Zn	6.6758 mg
Isoleucine	1.4544 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	38.0549 g
Fatty acids, total polyunsaturated	15.4799 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5161 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1018.03 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	169.4712 g
Tryptophan	0.4982 g
Vitamin C, total ascorbic acid	21.8785 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3892 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4894 g
Starch	0.218 g
Tyrosine	1.2021 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	14.6118 g
Fatty acids, total saturated	83.2374 g
Histidine	0.8141 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.1846 g
Threonine	1.2981 g
Folate, food	182.5512 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	18.94 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.4203 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	226.4554 mg
Lysine	1.618 g
Potassium, K	1888.6758 mg
Cystine	0.6499 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	1 teaspoon	18.354	4.5908	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Flour Tortilla	8	0	0	0
granny smith apple	4 cups	252.88	59.3396	0.8284
topping	0	0	0	0