Mexican Army Hot Sauce

1. In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.

2. Add quartered tomatos& cook over low heat for 30 minutes.

3. Remove from heat& let stand for 1 hour.

4. Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!

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Nutrient	Quantity
Total fats	26.7296 g
Protein	5.7724 g
Carbohydrates	32.3814 g
Energy	376.3158 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2767 g
Water	557.7157 g
Aspartic acid	0.7543 g
Calcium, Ca	84.6077 mg
Lutein + zeaxanthin	556.0152 g
Fiber, total dietary	7.9743 g
Carotene, beta	2007.677 g
Niacin	2.8489 mg
Vitamin A, RAE	187.6462 g
Arginine	0.2688 g
Riboflavin	0.1287 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total saturated 20:1	0.2567 g
Glutamic acid	2.3368 g
Sodium, Na	67.5488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6975 g
Total lipid (fat)	26.7296 g
Manganese, Mn	0.753 mg
Fructose	8.0558 g
Proline	0.088 g
Fatty acids, total saturated 16:0	6.2527 g
Sucrose	1.485 g
Choline, total	50.6676 mg
Sugars, total	18.1402 g
Serine	0.1534 g
Fatty acids, total saturated 10:0	0.0259 g
Fatty acids, total saturated 18:0	3.5072 g
Vitamin B-6	0.5744 mg
Selenium, Se	1.176 g
Ash	2.9329 g
Vitamin D	26.058 IU
Fatty acids, total saturated 18:1 undifferentiated	10.7303 g
Pantothenic acid	0.6 mg
Phenylalanine	0.1636 g
Copper, Cu	0.3311 mg
Betaine	0.5968 mg
Thiamin	0.2403 mg
Methionine	0.0321 g
Iron, Fe	1.5723 mg
Carbohydrate, by difference	32.3814 g
Phosphorus, P	155.3164 mg
Folate, total	95.6065 g
Tocopherol, gamma	0.5361 mg
Lycopene	11495.5622 g
Alanine	0.1561 g
Cholesterol	24.51 mg
Valine	0.1206 g
Fatty acids, total saturated 18:2 undifferentiated	3.0022 g
Glycine	0.1284 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	8.5397 g
Fatty acids, total saturated 14:0	0.3399 g
Zinc, Zn	1.0777 mg
Isoleucine	0.1079 g
Fatty acids, total saturated 12:0	0.0513 g
Fatty acids, total polyunsaturated	3.279 g
Leucine	0.1584 g
Tocotrienol, alpha	0.1047 mg
Vitamin A, IU	3724.9192 IU
Folate, DFE	95.6065 g
Tryptophan	0.0498 g
Vitamin C, total ascorbic acid	73.2444 mg
Phytosterols	53.7744 mg
Tyrosine	0.0859 g
Vitamin K (phylloquinone)	35.9464 g
Fatty acids, total saturated	10.2538 g
Histidine	0.0869 g
Fatty acids, total monounsaturated	11.7358 g
Threonine	0.1568 g
Folate, food	95.6065 g
Vitamin D (D2 + D3)	0.645 g
Vitamin D3 (cholecalciferol)	0.645 g
Vitamin E (alpha-tocopherol)	2.5998 mg
Magnesium, Mg	64.8954 mg
Lysine	0.1873 g
Potassium, K	1289.8906 mg
Cystine	0.0482 g
Fluoride, F	11.9259 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	1	60	14.01	0.15
Tomato	2 cans	80.4198	17.3796	0.8936
jalapeno pepper	9	0	0	0
bacon grease	2 tablespoons	231.426	0	25.671