1. Heat oven to 350°. 2. Stack tortillas and loosely wrap in foil; heat in oven 5 minutes until softened; remove from oven. 3. Put tortillas side-by-side on work surface. 4. Place a heaping tablespoon warm refried beans in center of each tortilla. Top with 1 tablespoon scallions, then a heaping tablespoon of cheese. 5. Fold 2 opposite sides of each tortilla toward center, overlapping slightly. Fold remaining 2 sides towards the middle. 6. Heat a large heavy skillet over medium-low heat. Brush with oil. 7. Place 4 tortilla pockets smooth side up in skillet. Cook 5 minutes per side until golden and crisp. 8. Keep warm in oven while heating remaining 4 pockets. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
