1. Brown beef and add onion. 2. Cut tamales into bite size pieces. 3. Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce. 4. Put everything into a crockpot and mix gently. 5. Cook on low 7-8 hours. 6. Stir gently from bottom one or two times. 7. Can increase the amount by adding more tamales, beans, or tomato sauce. 8. Freezes well if you have left overs. ---------------------------------------------------------------------------
Nutrition
Ingredients
