1. Brown the green pepper, onion, and garlic in a skillet. Spice up with 2 pinches of chili powder. 2. Put the beans in a medium pot. Bring them to a boil on medium high heat. Remove from heat. 3. Mash the beans until smooth (there will be small pieces of bean). Put back on medium low heat. 4. Add the browned veggies and the cheese to the mashed beans. Mix. 5. Spice with onion, garlic, and chili powder to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
