Mexican Beef Stew (Campbells)

Mexican Beef Stew (Campbells)


1. Cook beef, onion and garlic in skillet until browned. Pour off excess fat.

2. Add the soups, water, chilli powder, and potatoes.

3. Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.

4. Add corn & heat for a few more minute.

5. Top with cheese & sour cream.

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Nutrition

Ingredients