1. Wrap tortillas in paper towels. Microwave on high for 45-60 seconds or until warm. Cover and set aside. 2. Microwave beef according to package directions. 3. Meanwhile, in a small saucepan, heat tomatoes with juice for 4 minutes. 4. Cut meat into slices and serve on warmed tortillas with tomatoes and green bell peppers. Top each with 1 tablespoon of sour cream and serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
