Mexican Beer And Cheese Dip

1. Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.

2. Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.

3. Add both cheeses and cook until bubbly.

4. Remove from heat and stir in beans before serving.

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Nutrient	Quantity
Total fats	60.2887 g
Protein	105.3599 g
Carbohydrates	300.0692 g
Energy	2106.3873 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7428 g
Water	406.3682 g
Aspartic acid	11.5108 g
Calcium, Ca	793.3173 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	72.5945 g
Carotene, beta	489.346 g
Niacin	12.7705 mg
Vitamin A, RAE	387.018 g
Arginine	6.7088 g
Riboflavin	1.288 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	15.8551 g
Sodium, Na	945.5338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9789 g
Total lipid (fat)	60.2887 g
Manganese, Mn	5.325 mg
Fructose	0.903 g
Proline	4.0956 g
Fatty acids, total saturated 16:0	13.215 g
Fatty acids, total saturated 8:0	0.3164 g
Sucrose	0.693 g
Choline, total	311.4072 mg
Sugars, total	24.551 g
Serine	5.2196 g
Fatty acids, total saturated 10:0	0.6237 g
Fatty acids, total saturated 18:0	4.7713 g
Vitamin B-6	1.527 mg
Selenium, Se	19.6346 g
Ash	21.3548 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	16.4714 g
Pantothenic acid	4.8033 mg
Phenylalanine	5.1824 g
Copper, Cu	4.2575 mg
Betaine	0.07 mg
Thiamin	4.3126 mg
Retinol	340.2 g
Methionine	1.5978 g
Iron, Fe	23.2395 mg
Carbohydrate, by difference	300.0692 g
Phosphorus, P	1916.112 mg
Folate, total	1846.1525 g
Fatty acids, total saturated 4:0	0.9299 g
Alanine	4.1371 g
Cholesterol	102.06 mg
Valine	5.0579 g
Fatty acids, total saturated 18:2 undifferentiated	11.5049 g
Glycine	4.0055 g
Carotene, alpha	105.3 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	3.4111 g
Zinc, Zn	17.5244 mg
Isoleucine	4.2283 g
Fatty acids, total saturated 12:0	0.4275 g
Fatty acids, total polyunsaturated	13.2562 g
Leucine	7.6335 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	2134.8758 IU
Folate, DFE	1846.1525 g
Tryptophan	1.2277 g
Vitamin C, total ascorbic acid	50.3778 mg
Phytosterols	10.5 mg
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	2.849 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	38.8626 g
Fatty acids, total saturated	25.0556 g
Histidine	2.6846 g
Fatty acids, total monounsaturated	17.9348 g
Threonine	4.0371 g
Folate, food	1846.1525 g
Vitamin D (D2 + D3)	0.567 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	2.2554 mg
Magnesium, Mg	756.1034 mg
Lysine	6.2705 g
Potassium, K	6591.8396 mg
Cystine	1.1402 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Cream cheese	4 ounces	334.53	3.969	32.4324
Onion	1	28	6.538	0.07
Cheddar cheese	3.5 cups	0	0	0
Tomato	0.75 cup	31.05	6.885	0.27
Beer	0.75 cup	0	0	0
Green Chilies	4 ounces	30.6175	7.5636	0
flour	2 tablespoons	72.285	15.8257	0.2804
Garlic Clove	1	0	0	0
black bean	14 ounces	1353.4048	247.5024	5.6359