1. Cook sausage until browned, about 4 minutes. 2. Add onion, garlic, Creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes. 3. Remove from heat. 4. Top a tortilla with sausage mixture, both cheeses and jalapeños. 5. Place another tortilla on top of mixture and repeat step, ending with a tortilla on top. 6. Each stack should be 3 tortillas and 2 layers of mixture. 7. Press firmly down on each stack. 8. In light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted. 9. Cut into 4 pieces and serve hot with spicy sour cream dip. 10. Spicy Sour Cream Dip: Mix all ingredients in bowl and season to taste. Refrigerate covered until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
