Mexican Bloody Mary

1. Fill a tall glass with ice.

2. Add tomato juice, Tequila, L&P; Worcestershire sauce, Tabasco and celery salt.

3. Stir.

4. Garnish with lime wedge and chilli pepper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.7044 g
Protein	2.0791 g
Carbohydrates	29.8593 g
Energy	261.1325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0085 g
Water	326.6505 g
Aspartic acid	0.2211 g
Calcium, Ca	17.0097 mg
Lutein + zeaxanthin	102.0582 g
Fiber, total dietary	0.6804 g
Carotene, beta	459.2618 g
Niacin	1.5459 mg
Vitamin A, RAE	49.6776 g
Arginine	0.034 g
Riboflavin	0.1665 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0085 g
Glutamic acid	0.7076 g
Sodium, Na	137.3398 mg
Total lipid (fat)	0.7044 g
Manganese, Mn	0.1453 mg
Fructose	2.2623 g
Proline	0.0255 g
Fatty acids, total saturated 16:0	0.0238 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0374 g
Choline, total	11.5666 mg
Sugars, total	4.3885 g
Serine	0.0425 g
Fatty acids, total saturated 18:0	0.0051 g
Vitamin B-6	0.2247 mg
Selenium, Se	0.8505 g
Ash	2.0652 g
Fatty acids, total saturated 18:1 undifferentiated	0.0085 g
Pantothenic acid	0.1858 mg
Phenylalanine	0.0442 g
Copper, Cu	0.1601 mg
Thiamin	0.2503 mg
Methionine	0.0085 g
Iron, Fe	0.7056 mg
Carbohydrate, by difference	29.8593 g
Phosphorus, P	53.429 mg
Folate, total	57.241 g
Tocopherol, gamma	0.034 mg
Lycopene	15371.6618 g
Alanine	0.0442 g
Valine	0.0289 g
Fatty acids, total saturated 18:2 undifferentiated	0.0374 g
Glycine	0.0323 g
Glucose (dextrose)	2.1262 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.4537 mg
Isoleucine	0.0289 g
Fatty acids, total polyunsaturated	0.0459 g
Leucine	0.0408 g
Vitamin A, IU	970.2086 IU
Folate, DFE	57.241 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	159.9814 mg
Fatty acids, total polyunsaturated 18:1 c	0.0085 g
Tyrosine	0.0221 g
Vitamin K (phylloquinone)	3.9122 g
Fatty acids, total saturated	0.0323 g
Alcohol, ethyl	19.8439 g
Histidine	0.0238 g
Fatty acids, total monounsaturated	0.0085 g
Threonine	0.0442 g
Folate, food	57.241 g
Vitamin E (alpha-tocopherol)	0.5443 mg
Magnesium, Mg	33.4881 mg
Lysine	0.0442 g
Potassium, K	390.221 mg
Cystine	0.0153 g
Fluoride, F	11.7367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato juice	6 ounces	28.9165	6.0044	0.4933
Celery salt	1 pinch	0	0	0
Worcestershire sauce	6 dashes	0	0	0
tequila	1.5 1/2	232.216	23.8549	0.2111
lime wedge	1	0	0	0
tabasco sauce	1 dash	0	0	0
chili pepper	1 pickled	0	0	0