Mexican Blue Martini

1. Add ice to shaker.

2. Pour in Curacao, tequila, Midori and triple sec.

3. Shake and strain into chilled martin glass.

4. Garnish with fruit.

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Nutrient	Quantity
Total fats	0.17 g
Protein	5.695 g
Carbohydrates	3.2035 g
Energy	56.4011 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	44.5811 g
Calcium, Ca	33.4333 mg
Niacin	0.3656 mg
Vitamin A, RAE	9.9175 g
Riboflavin	0.047 mg
Sodium, Na	35.4259 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.17 g
Manganese, Mn	0.004 mg
Fatty acids, total saturated 16:0	0.0255 g
Choline, total	18.4167 mg
Fatty acids, total saturated 18:0	0.0099 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0482 mg
Selenium, Se	4.76 g
Ash	0.3683 g
Fatty acids, total saturated 18:1 undifferentiated	0.0207 g
Pantothenic acid	0.0249 mg
Copper, Cu	0.0827 mg
Thiamin	0.0448 mg
Retinol	8.5 g
Iron, Fe	0.4024 mg
Carbohydrate, by difference	3.2035 g
Phosphorus, P	53.8349 mg
Folate, total	7.3684 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	14.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0094 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.4534 mg
Fatty acids, total polyunsaturated	0.0482 g
Vitamin A, IU	55.8323 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	7.3684 g
Vitamin C, total ascorbic acid	5.4715 mg
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.0283 g
Fatty acids, total saturated	0.036 g
Alcohol, ethyl	2.6649 g
Fatty acids, total monounsaturated	0.0249 g
Folate, food	7.3684 g
Vitamin E (alpha-tocopherol)	0.1417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	7.6512 mg
Potassium, K	68.0016 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
fruit	0	0	0	0
Ice	0	0	0	0
tequila	1 ounce	31.1844	3.2035	0.0283
triple sec	0.5 ounce	25.2167	0	0.1417
blue curacao	1 ounce	25.2167	0	0.1417
midori melon liqueur	0.5 ounce	25.2167	0	0.1417