1. In medium bowl, beat eggs, milk and jalapeno with a whisk. 2. Combine sausage, red pepper, green onions, jalapeno and cheese in a separate bowl. Set both aside. 3. Spray a 5-6 quart slow cooker (or in my case a large casserole dish) Place 3 tortillas in slow cooker (or casserole dish) tearing if needed to cover bottom. 4. Top tortillas with half of sausage, bell pepper, green onion and cheese mixture. Layer 3 tortillas on top, then top those with rest of sausage, vegetable and cheese mixture. Top that layer with remaining 3 tortillas, tearing if need to cover mixture. 5. Pour egg mixture over tortillas. 6. Cover and cook on low for 4-5 hours in slow cooker, or 2-3 hours on high setting or until temperture reaches 160 F and center is set. 7. If using casserole, cook at 350 F for 30 minutes or until center is set. ---------------------------------------------------------------------------
Nutrition
Ingredients
