1. Preheat oven to 325°F. 2. Line 8-inch square baking pan with foil, extending foil over sides. 3. Stir unsweetened chocolate and butter in a heavy large saucepan over low heat until melted and smooth. 4. Cool 5 minutes. 5. Whisk in sugar,cinamon, and salt. 6. Whisk in eggs, one at a time, then vanilla. 7. Continue to whisk until batter is smooth, about 2 minutes. 8. Add flour and whisk just until blended. 9. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface. 10. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. 11. Cool completly in pan on rack. 12. Lift brownie from pan. Cut brownie into 16 squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
