Mexican Brunch Pie

1. Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.

2. Stir in remaiing ingredients.

3. Pour into a well greased 9 inch pie plate.

4. Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.

5. Cut into wedges and serve.

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Nutrient	Quantity
Total fats	38.6248 g
Protein	41.2408 g
Carbohydrates	31.5685 g
Energy	619.674 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2401 g
Water	388.7063 g
Aspartic acid	4.4616 g
Calcium, Ca	441.6278 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	2887.9348 g
Fiber, total dietary	6.1679 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	1508.9955 g
Niacin	4.1014 mg
Vitamin A, RAE	533.5837 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	3.0582 g
Riboflavin	1.4979 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0876 g
Glutamic acid	5.9678 g
Sodium, Na	636.7421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5457 g
Total lipid (fat)	38.6248 g
Manganese, Mn	1.0404 mg
Proline	1.7196 g
Fatty acids, total saturated 16:0	6.8988 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Choline, total	759.4625 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	12.3943 g
Serine	2.8987 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	2.6399 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.0949 mg
Selenium, Se	77.879 g
Ash	7.0472 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	13.9213 g
Pantothenic acid	4.1779 mg
Phenylalanine	2.1226 g
Copper, Cu	1.0569 mg
Betaine	0.75 mg
Thiamin	0.6873 mg
Retinol	400 g
Methionine	1.1804 g
Iron, Fe	8.0802 mg
Carbohydrate, by difference	31.5685 g
Phosphorus, P	874.4413 mg
Folate, total	198.6241 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	2.3012 g
Cholesterol	930 mg
Valine	2.6324 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	10.3176 g
Glycine	1.6124 g
Carotene, alpha	51.7241 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.1207 g
Zinc, Zn	5.2919 mg
Isoleucine	2.0535 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	11.3343 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	3.3603 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	4021.5243 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	198.6241 g
Tryptophan	0.593 g
Vitamin C, total ascorbic acid	545.3523 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	1.5658 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	32.9089 g
Fatty acids, total saturated	9.8788 g
Histidine	1.0219 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	14.6078 g
Threonine	1.7781 g
Folate, food	198.6241 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	134.9438 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	4.1767 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	115.6429 mg
Lysine	2.6514 g
Potassium, K	1234.2777 mg
Cystine	0.8735 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	2 tablespoons	171	7.857	14.4
Egg	5	357.5	1.8	23.775
Green Chilies	1 can	89.955	21.2744	0.4498
purpose flour	0.25 cup	0	0	0
monterey jack cheese	2 cups	0	0	0
cream cottage cheese	1 carton	0	0	0