Mexican Burritos In A Jiffy

Mexican Burritos In A Jiffy


1. Preheat oven to 400°F.

2. In a small bowl, combine beans and salsa, mixing well.

3. Spread 1/3 cup mixture over each tortilla, leaving a 1" border.

4. Sprinkle tomato, green onions, green pepper, zucchini and half the cheese over the tortillas.

5. Roll up tortillas and place, seam side down, on lightly greased baking sheet.

6. Bake for 10 minutes, sprinkle with remaining cheese, and bake for another 5 minutes until cheese melts and tortillas are heated through.

7. Serve on bed of shredded lettuce and allow diners to add salsa or taco sauce and sour cream.

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Nutrition

Ingredients