Mexican Cabbage Salad-Taco Filling

1. In a large mixing bowl, combine all ingredients. Allow the mixture to sit, refrigerated, for at least 20 minutes and no more than 3 hours.

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Nutrient	Quantity
Total fats	4.0256 g
Protein	45.0799 g
Carbohydrates	136.084 g
Energy	733.5962 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5582 g
Water	310.046 g
Aspartic acid	5.4476 g
Calcium, Ca	299.711 mg
Lutein + zeaxanthin	248.6642 g
Fiber, total dietary	32.2739 g
Carotene, beta	1012.4083 g
Niacin	5.711 mg
Vitamin A, RAE	86.3403 g
Arginine	2.6893 g
Riboflavin	0.5997 mg
Tocopherol, beta	0.0243 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0122 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	7.5228 g
Stigmasterol	0.24 mg
Sodium, Na	43.3293 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	4.0256 g
Manganese, Mn	2.3874 mg
Fructose	3.8402 g
Proline	1.8255 g
Fatty acids, total saturated 16:0	0.7396 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0535 g
Sucrose	0.4686 g
Choline, total	150.441 mg
Sugars, total	12.6101 g
Serine	2.3565 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.059 g
Vitamin B-6	0.8083 mg
Selenium, Se	7.8349 g
Ash	10.116 g
Fatty acids, total saturated 18:1 undifferentiated	0.5652 g
Pantothenic acid	1.8594 mg
Phenylalanine	2.3427 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.7949 mg
Betaine	0.0702 mg
Thiamin	2.0326 mg
Methionine	0.6446 g
Iron, Fe	12.3568 mg
Carbohydrate, by difference	136.084 g
Phosphorus, P	758.524 mg
Folate, total	924.9613 g
Tocopherol, gamma	0.0486 mg
Lycopene	21959.91 g
Alanine	1.8335 g
Valine	2.2462 g
Fatty acids, total saturated 18:2 undifferentiated	0.7767 g
Glycine	1.6956 g
Carotene, alpha	3.5988 g
Glucose (dextrose)	3.9163 g
Fatty acids, total saturated 14:0	0.0063 g
Zinc, Zn	7.5786 mg
Isoleucine	1.9 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	1.3348 g
Leucine	3.4205 g
Tocotrienol, alpha	0.0236 mg
Vitamin A, IU	1738.1963 IU
Folate, DFE	924.9613 g
Tryptophan	0.5179 g
Vitamin C, total ascorbic acid	187.7403 mg
Phytosterols	7.828 mg
Fatty acids, total polyunsaturated 18:1 c	0.0122 g
Tyrosine	1.2183 g
Vitamin K (phylloquinone)	42.0641 g
Fatty acids, total saturated	0.8082 g
Histidine	1.2071 g
Fatty acids, total monounsaturated	0.5743 g
Threonine	1.8377 g
Folate, food	924.9613 g
Cryptoxanthin, beta	17.7225 g
Vitamin E (alpha-tocopherol)	1.5178 mg
Magnesium, Mg	374.2272 mg
Lysine	2.961 g
Potassium, K	3570.2792 mg
Cystine	0.4809 g
Fluoride, F	17.207 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Honey	1 tablespoon	0	0	0
Tomato juice	1 cup	41.31	8.5779	0.7047
lime juice	1	3.7812	1.2735	0.0106
cumin	1 teaspoon	7.875	0.929	0.4677
red onion	0.25 cup	16	3.736	0.04
black bean	1 cup	661.54	120.9784	2.7548
hot sauce	0	0	0	0
cilantro leaf	0.5 cup	1.84	0.2936	0.0416
chili	1 teaspoon	1.25	0.2956	0.0062
white cabbage	6 cups	0	0	0