Mexican Caviar

1. Blend all the above ingredients and preferably let sit overnight.

2. Serve with Fritos Scoops Corn Chips.

3. Recipe easily doubled.

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Nutrient	Quantity
Total fats	16.5852 g
Protein	18.163 g
Carbohydrates	85.7825 g
Energy	497.5109 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1908 g
Water	1106.4717 g
Aspartic acid	2.2442 g
Calcium, Ca	283.6684 mg
Lutein + zeaxanthin	5099.8116 g
Fiber, total dietary	17.2255 g
Fatty acids, total saturated 22:0	0.0217 g
Carotene, beta	10004.8873 g
Niacin	7.7428 mg
Vitamin A, RAE	864.7019 g
Arginine	0.6334 g
Riboflavin	0.6868 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0482 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	3.6538 g
Sodium, Na	136.1492 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1809 g
Total lipid (fat)	16.5852 g
Manganese, Mn	2.3234 mg
Fructose	4.5209 g
Proline	0.5539 g
Fatty acids, total saturated 16:0	1.8128 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3413 g
Choline, total	107.1932 mg
Sugars, total	52.9307 g
Serine	0.5533 g
Fatty acids, total saturated 10:0	0.0265 g
Fatty acids, total saturated 18:0	0.3481 g
Vitamin B-6	1.9558 mg
Selenium, Se	6.4375 g
Ash	6.694 g
Fatty acids, total saturated 18:1 undifferentiated	9.8812 g
Pantothenic acid	3.335 mg
Phenylalanine	0.4675 g
Copper, Cu	1.3839 mg
Betaine	0.2182 mg
Thiamin	0.807 mg
Methionine	0.1687 g
Iron, Fe	9.6821 mg
Carbohydrate, by difference	85.7825 g
Phosphorus, P	424.885 mg
Folate, total	216.495 g
Tocopherol, gamma	0.2629 mg
Lycopene	0.46 g
Alanine	0.5744 g
Valine	0.5752 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	2.328 g
Glycine	0.5168 g
Carotene, alpha	524.7138 g
Glucose (dextrose)	3.4987 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	2.2531 mg
Isoleucine	0.4703 g
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	2.5223 g
Fatty acids, total saturated 14:1	0.0047 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.7516 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	17301.0371 IU
Folate, DFE	216.495 g
Tryptophan	0.1708 g
Vitamin C, total ascorbic acid	1247.4655 mg
Phytosterols	31.951 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0532 g
Fatty acids, total saturated 20:0	0.0602 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.3182 g
Vitamin K (phylloquinone)	463.7436 g
Fatty acids, total saturated	2.3323 g
Histidine	0.2921 g
Fatty acids, total monounsaturated	10.1257 g
Threonine	0.5097 g
Folate, food	216.495 g
Fatty acids, total polyunsaturated 17:0	0.0051 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	225.4626 g
Vitamin E (alpha-tocopherol)	7.5676 mg
Magnesium, Mg	206.3298 mg
Lysine	0.6598 g
Potassium, K	3027.6169 mg
Cystine	0.2644 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	3 teaspoons	119.34	0	13.5
Tomato	2	124.1379	27.5262	1.0795
Green Chilies	2 cans	179.91	42.5487	0.8996
Pepper	1 teaspoon	5.773	1.4708	0.075
Green Onion	3	57.51	12.2262	1.0011
red wine vinegar	2 teaspoons	1.9	0.027	0
olive	2 cans	0	0	0
seasoning salt	1 dash	0	0	0