Mexican Ceasar Salad

1. Blend together Chilie, 1/3°C pepitas, garlic, pepper, salt, 12 oz. oil, vinegar, 5 T. cheese, cilantro, mayonnaise, and water.

2. Place in an air tight container in refrigerater (will keep for 4 days).

3. To assemble salad, slice tortillas into 1/4" strips and fry.

4. Tear romaine into bit sized pieces.

5. Place greens on a plate, top with about 2 oz. of cilantro caesar dressing, cheese, pepitas and tortilla strips.

6. ***Cotija cheese is a hard cheese, similar to parmesan. If you can't find it in stores, parmesan cheese is an acceptable substitute.

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Nutrient	Quantity
Total fats	176.8266 g
Protein	10.021 g
Carbohydrates	3.6633 g
Energy	1647.7217 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6072 g
Water	375.8621 g
Aspartic acid	0.0788 g
Calcium, Ca	348.5912 mg
Lutein + zeaxanthin	1183.2105 g
Fiber, total dietary	1.1325 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	2641.0105 g
Niacin	0.2349 mg
Vitamin A, RAE	539.5552 g
Arginine	0.0298 g
Riboflavin	0.2282 mg
Fatty acids, total polyunsaturated 15:0	0.0174 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.509 g
Glutamic acid	0.1069 g
Sodium, Na	3354.352 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3953 g
Total lipid (fat)	176.8266 g
Manganese, Mn	0.198 mg
Fructose	0.3773 g
Proline	0.0362 g
Fatty acids, total saturated 16:0	25.0489 g
Fatty acids, total saturated 8:0	0.3073 g
Sucrose	0.0001 g
Choline, total	47.9068 mg
Sugars, total	0.563 g
Serine	0.0297 g
Fatty acids, total saturated 10:0	0.8565 g
Fatty acids, total saturated 18:0	7.2138 g
Vitamin B-6	0.0634 mg
Selenium, Se	15.3002 g
Ash	10.7875 g
Vitamin D	8.4 IU
Fatty acids, total saturated 18:1 undifferentiated	110.2218 g
Pantothenic acid	0.2791 mg
Phenylalanine	0.0368 g
Copper, Cu	0.2019 mg
Betaine	0.0982 mg
Thiamin	0.0741 mg
Retinol	317.544 g
Methionine	0.0094 g
Iron, Fe	0.7806 mg
Carbohydrate, by difference	3.6633 g
Phosphorus, P	364.3565 mg
Folate, total	68.0177 g
Tocopherol, gamma	0.2069 mg
Fatty acids, total saturated 4:0	1.4591 g
Lycopene	0.115 g
Alanine	0.0324 g
Cholesterol	220.376 mg
Valine	0.0338 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	13.8346 g
Glycine	0.027 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1847 g
Fatty acids, total saturated 14:0	3.7152 g
Zinc, Zn	1.927 mg
Isoleucine	0.0277 g
Tocopherol, delta	0.0047 mg
Fatty acids, total saturated 12:0	1.0455 g
Fatty acids, total polyunsaturated	15.4423 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0484 g
Tocotrienol, alpha	0.0237 mg
Vitamin A, IU	5472.1092 IU
Folate, DFE	68.0177 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	2.1788 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.2262 g
Fatty acids, total saturated 6:0	0.7259 g
Tyrosine	0.0182 g
Vitamin B-12	1.3242 g
Vitamin K (phylloquinone)	238.9539 g
Fatty acids, total saturated	41.5664 g
Histidine	0.0128 g
Fatty acids, total monounsaturated	113.5046 g
Threonine	0.0249 g
Folate, food	68.0177 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Vitamin D (D2 + D3)	0.2 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	10.5838 g
Vitamin E (alpha-tocopherol)	8.5051 mg
Magnesium, Mg	33.2982 mg
Lysine	0.0371 g
Potassium, K	306.1942 mg
Cystine	0.0044 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Oil	12 ounces	224.256	0	25.4669
Mayonnaise	1.5 cups	1256.28	0	139.2
Romaine lettuce	1	7.99	1.5463	0.141
Water	0.25 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	1 bunch	0	0	0
Garlic Clove	2	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
cotija cheese	5 tablespoons	146.4	1.588	12
corn tortilla	2	0	0	0
anaheim chili	0.5	0	0	0
pepitas	0.33 cup	0	0	0