1. First prepare the chipotle crema by combining all the ingredients and mixing well (makes 2/3 cup which will keep, refrigerated, up to 1 week). 2. Next, make the avocado spread by combining all the ingredients and mixing well (makes1/2 cup spread which will keep, refrigerated, only 1 day. 3. Next prepare the burgers by combining the ground beef, chipotle peppe, adobo sauce, salt and pepper; mix well to combine, then divide into 2 patties to fit your buns. 4. Heat a large skillet over high heat and add just enough oil to form a thin film, about 2 tablespoons; add burgers and cook until browned on one side, about 3 minutes. 5. Flip and top with cheese. 6. Cover pan with aluminum foil and cook an additional 3 to 4 minutes for medium-rare, or to desired doneness. 7. To assemble the burgers, spread the chipotle crema on each cut side of buns; sprinkle minced papalo leaves (or cilantro and watercress) on cut side of bun tops. 8. On the bottom halves, sprinkle tortilla chips, then top with a burger patty, a slice of onion, and avocado spread. 9. Place tops of buns on patty and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
