Mexican Ceviche

1. Juice lemons and limes in a juicer.

2. Mix fish and onions in a large bowl. Chill for 1-2 hours.

3. Add the remaining ingredients.

4. Chill for 2 hours or overnight.

5. Add salt and pepper to taste.

6. Enjoy!

7. You can add as much onion, tomatoes, or cilantro, as you wish.

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Nutrient	Quantity
Total fats	31.1338 g
Protein	1175.6875 g
Carbohydrates	67.451 g
Energy	5709.9805 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0318 g
Water	5463.4264 g
Aspartic acid	1.0209 g
Calcium, Ca	7048.5602 mg
Lutein + zeaxanthin	43.3027 g
Fiber, total dietary	8.1261 g
Carotene, beta	2303.8917 g
Niacin	68.5303 mg
Vitamin A, RAE	1994.2972 g
Arginine	0.1784 g
Riboflavin	9.147 mg
Glutamic acid	2.7183 g
Stigmasterol	0.1333 mg
Sodium, Na	4250.7937 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8907 g
Total lipid (fat)	31.1338 g
Manganese, Mn	0.6865 mg
Proline	0.1414 g
Fatty acids, total saturated 16:0	5.443 g
Choline, total	3886.3868 mg
Sugars, total	25.7429 g
Serine	0.1968 g
Fatty acids, total saturated 18:0	2.1066 g
Fatty acids, total saturated 20:4 undifferentiated	3.0645 g
Vitamin B-6	7.7528 mg
Selenium, Se	992.7589 g
Ash	74.2745 g
Fatty acids, total saturated 18:1 undifferentiated	4.497 g
Pantothenic acid	3.4319 mg
Phenylalanine	0.1907 g
Beta-sitosterol	0.0889 mg
Copper, Cu	15.4314 mg
Thiamin	7.5687 mg
Retinol	1768.004 g
Methionine	0.0615 g
Iron, Fe	86.0434 mg
Carbohydrate, by difference	67.451 g
Phosphorus, P	10817.5715 mg
Folate, total	977.928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.3555 g
Alanine	0.2091 g
Cholesterol	2946.6733 mg
Valine	0.1907 g
Fatty acids, total saturated 18:2 undifferentiated	2.4541 g
Glycine	0.1845 g
Carotene, alpha	481.7417 g
Fatty acids, total saturated 14:0	0.1183 g
Zinc, Zn	61.1015 mg
Isoleucine	0.1784 g
Fatty acids, total polyunsaturated	10.558 g
Leucine	0.2706 g
Vitamin A, IU	10424.3043 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.7072 g
Folate, DFE	977.928 g
Tryptophan	0.0554 g
Vitamin C, total ascorbic acid	222.8428 mg
Phytosterols	0.2222 mg
Tyrosine	0.1292 g
Vitamin B-12	58.9335 g
Vitamin K (phylloquinone)	81.7861 g
Fatty acids, total saturated	7.6746 g
Alcohol, ethyl	26.4586 g
Histidine	0.1107 g
Fatty acids, total monounsaturated	5.3877 g
Threonine	0.1845 g
Folate, food	977.928 g
Cryptoxanthin, beta	17.8111 g
Vitamin E (alpha-tocopherol)	31.981 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.9448 g
Magnesium, Mg	1264.5614 mg
Lysine	0.2706 g
Potassium, K	14921.5504 mg
Cystine	0.0984 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	10	12.8083	4.1163	0.1325
Tomato	5	141.45	31.365	1.23
cilantro	2 sprigs	1.0222	0.1631	0.0231
salt pepper	0	5245.0786	0	29.4667
lime	10	0	0	0
tilapia fillet	13 lb	5245.0786	0	29.4667
tequila	2	309.6214	31.8066	0.2815
purple onion	3	5245.0786	0	29.4667