Mexican Cheese Ball

1. Knead together Velveeta, cream cheese, garlic powder and Worcestershire sauce.

2. Roll in pecans and sprinkle with chili powder.

3. Optional: Put a touch of chili powder in the cheese mixture.

4. Serve with crackers.

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Nutrient	Quantity
Total fats	166.4523 g
Protein	92.3302 g
Carbohydrates	83.1096 g
Energy	2188.0669 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.976 g
Water	352.3543 g
Aspartic acid	0.0293 g
Calcium, Ca	2281.6472 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	49.4133 g
Fiber, total dietary	2.7048 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	51.442 g
Niacin	5.6139 mg
Vitamin A, RAE	835.1993 g
Arginine	0.0522 g
Riboflavin	2.3005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	0.0567 g
Sodium, Na	7954.7665 mg
Fatty acids, total saturated 16:1 undifferentiated	1.827 g
Total lipid (fat)	166.4523 g
Manganese, Mn	0.0152 mg
Fructose	0.0048 g
Proline	0.021 g
Fatty acids, total saturated 16:0	19.8734 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	0.0318 g
Choline, total	71.8615 mg
Sugars, total	53.7689 g
Serine	0.0078 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.5719 g
Vitamin B-6	0.463 mg
Selenium, Se	17.707 g
Ash	33.3234 g
Vitamin D	74.3213 IU
Fatty acids, total saturated 18:1 undifferentiated	17.1019 g
Pantothenic acid	0.0115 mg
Phenylalanine	0.0081 g
Copper, Cu	0.1803 mg
Betaine	0.0946 mg
Thiamin	0.3067 mg
Retinol	829.9833 g
Methionine	0.0017 g
Iron, Fe	5.5711 mg
Carbohydrate, by difference	83.1096 g
Phosphorus, P	4179.0405 mg
Folate, total	95.8645 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.0075 g
Cholesterol	562.5208 mg
Valine	0.0103 g
Fatty acids, total saturated 18:2 undifferentiated	2.2728 g
Glycine	0.0081 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	6.699 g
Zinc, Zn	10.4838 mg
Isoleucine	0.0064 g
Fatty acids, total saturated 12:0	0.8574 g
Fatty acids, total polyunsaturated	3.2469 g
Leucine	0.0113 g
Vitamin A, IU	7811.0025 IU
Folate, DFE	138.1578 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	3.1593 mg
Phytosterols	0.124 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.0069 g
Vitamin B-12	1.9125 g
Vitamin K (phylloquinone)	6.9021 g
Fatty acids, total saturated	105.7321 g
Histidine	0.0041 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	19.8321 g
Threonine	0.0058 g
Folate, food	35.8912 g
Vitamin D (D2 + D3)	1.7927 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	1.7927 g
Vitamin E (alpha-tocopherol)	2.1136 mg
Magnesium, Mg	46.4782 mg
Lysine	0.0119 g
Potassium, K	2004.2976 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	8 ounces	669.06	7.938	64.8648
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
chili powder	0	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
velveeta cheese	1 lb	1357.4431	43.9041	98.5602