Mexican Cheese Dip W-Green Chilies And Tequila

1. In large bowl combine first 7 ingredients.

2. In medium saucepan, heat milk til warm.

3. Stirring, add cheese mixture.

4. Slowly stir til melted.

5. Stir in chilies, tomatoes and tequila.

6. Heat through.

7. Serve with tortilla chips or sliced french bread.

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Nutrient	Quantity
Total fats	7.1542 g
Protein	11.1939 g
Carbohydrates	72.4313 g
Energy	389.7289 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1729 g
Water	757.2593 g
Aspartic acid	1.1512 g
Calcium, Ca	252.5376 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	15.4642 g
Fiber, total dietary	16.2725 g
Fatty acids, total saturated 22:0	0.0009 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	1154.3639 g
Niacin	2.4562 mg
Vitamin A, RAE	190.9977 g
Arginine	0.439 g
Riboflavin	0.4402 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	2.889 g
Sodium, Na	1351.6012 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0053 g
Total lipid (fat)	7.1542 g
Manganese, Mn	0.6761 mg
Fructose	0.1893 g
Proline	0.7422 g
Fatty acids, total saturated 16:0	1.6994 g
Fatty acids, total saturated 8:0	0.1372 g
Sucrose	0.1252 g
Choline, total	53.128 mg
Sugars, total	32.5974 g
Serine	0.535 g
Fatty acids, total saturated 10:0	0.1374 g
Fatty acids, total saturated 18:0	0.7011 g
Vitamin B-6	0.4673 mg
Selenium, Se	12.8371 g
Ash	6.688 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	1.7377 g
Pantothenic acid	2.3052 mg
Phenylalanine	0.4875 g
Copper, Cu	0.3492 mg
Betaine	1.1918 mg
Thiamin	0.2986 mg
Retinol	82.35 g
Methionine	0.2245 g
Iron, Fe	1.8381 mg
Carbohydrate, by difference	72.4313 g
Phosphorus, P	268.6424 mg
Folate, total	37.3001 g
Tocopherol, gamma	0.046 mg
Fatty acids, total saturated 4:0	0.1372 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	0.2835 g
Alanine	0.398 g
Cholesterol	18.3 mg
Valine	0.5784 g
Fatty acids, total saturated 18:2 undifferentiated	0.6262 g
Glycine	0.2883 g
Carotene, alpha	238.739 g
Glucose (dextrose)	0.2264 g
Fatty acids, total saturated 14:0	0.549 g
Zinc, Zn	1.2019 mg
Isoleucine	0.4588 g
Fatty acids, total saturated 12:0	0.142 g
Fatty acids, total polyunsaturated	0.799 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.8271 g
Tocotrienol, alpha	0.0459 mg
Vitamin A, IU	2438.2887 IU
Folate, DFE	37.3001 g
Tryptophan	0.122 g
Vitamin C, total ascorbic acid	107.2897 mg
Phytosterols	2.6825 mg
Fatty acids, total polyunsaturated 18:1 c	0.0429 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.1374 g
Lactose	9.2415 g
Tyrosine	0.4481 g
Vitamin B-12	0.8235 g
Vitamin K (phylloquinone)	30.0265 g
Fatty acids, total saturated	3.6423 g
Histidine	0.2723 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	1.7437 g
Threonine	0.397 g
Folate, food	37.3001 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.183 g
Cryptoxanthin, beta	47.2317 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	1.7142 mg
Magnesium, Mg	59.3569 mg
Lysine	0.6779 g
Potassium, K	865.8905 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1145 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	1 tablespoon	4	0.934	0.01
Tomato	1 can	62.069	13.7631	0.5397
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Green Chilies	1 can	97.1514	24	0
flour	3 tablespoons	108.4275	23.7385	0.4207
chili powder	0.5 teaspoon	3.807	0.671	0.1928
monterey jack cheese	2 cups	0	0	0
extra sharp cheddar cheese	2 cups	0	0	0
tequila amount	2 tablespoons	0	0	0