1. Melt butter in skillet. 2. Add onion slices and garlic. 3. Fry until limp and a little caramelized or transparent. 4. Add ground cumin. 5. Add tomatillos and fry on low for 5-10 minutes. 6. Add grated cheese. 7. Remove immediately as cheese is melted. 8. Serve in flour tortillas. 9. The tomatillos are like green tomatos - and the flavor is subtle and superb -- they're hard to find so stock up when you do see them in a grocery. ---------------------------------------------------------------------------
Nutrition
Ingredients
