1. Preheat oven to 350º. 2. Stir grits into boiling water; add salt. 3. Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat. 4. Add cheese, stirring until melted. 5. Saute' onion and garlic in butter; add to grits. 6. Stir in peppers. 7. Add a small amount of hot grits to egg yolks, stirring well. 8. Add egg yolk mixture to grits, mixing well. 9. Beat egg whites until stiff; fold into grits. 10. Spoon mixture into a greased 2-qt. casserole. 11. Bake at 350º for 45-50 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
