Mexican Cheese Pizza

1. Thaw out the pastry sheet at room temperature for about 30 minute

2. Preheat oven to 400°F

3. Unfold pastry on lightly floured surface.

4. Roll into 15" x 10" rectangle and place on baking sheet.

5. Prick with fork.

6. Bake 10 minute

7. Mix pasta sauce and picante sauce and spread to within ½ inch of edges.

8. Top with cheeses.

9. Bake 5 minute or until cheese melts.

10. Cut into 8 pieces.

11. Note: you can turn this into a meat lovers pizza very easily.

12. Just add your favorite meats to the top right before you sprinkle on the cheese.

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Nutrient	Quantity
Total fats	94.325 g
Protein	18.13 g
Carbohydrates	115.965 g
Energy	1383.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.3406 g
Water	75.282 g
Aspartic acid	0.735 g
Calcium, Ca	24.5 mg
Lutein + zeaxanthin	95.55 g
Fiber, total dietary	5.659 g
Niacin	9.31 mg
Arginine	0.6346 g
Riboflavin	0.6321 mg
Fatty acids, total saturated 20:1	0.1838 g
Glutamic acid	6.3872 g
Sodium, Na	1060.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1911 g
Total lipid (fat)	94.325 g
Manganese, Mn	1.2128 mg
Proline	2.1438 g
Fatty acids, total saturated 16:0	9.8392 g
Choline, total	15.19 mg
Sugars, total	5.8375 g
Serine	0.882 g
Fatty acids, total saturated 18:0	3.5231 g
Vitamin B-6	0.0466 mg
Selenium, Se	60.025 g
Ash	5.298 g
Fatty acids, total saturated 18:1 undifferentiated	21.2513 g
Phenylalanine	0.8992 g
Copper, Cu	0.2818 mg
Thiamin	0.7913 mg
Methionine	0.321 g
Iron, Fe	6.37 mg
Carbohydrate, by difference	115.965 g
Phosphorus, P	147 mg
Folate, total	134.75 g
Alanine	0.5562 g
Valine	0.7644 g
Fatty acids, total saturated 18:2 undifferentiated	48.118 g
Glycine	0.6248 g
Fatty acids, total saturated 14:0	0.0956 g
Zinc, Zn	1.323 mg
Isoleucine	0.6738 g
Fatty acids, total polyunsaturated	54.4586 g
Leucine	1.2593 g
Vitamin A, IU	402.45 IU
Folate, DFE	213.15 g
Tryptophan	0.2107 g
Folic acid	112.7 g
Tyrosine	0.4998 g
Vitamin K (phylloquinone)	39.935 g
Fatty acids, total saturated	13.4799 g
Histidine	0.3871 g
Fatty acids, total monounsaturated	21.6286 g
Threonine	0.4851 g
Folate, food	22.05 g
Vitamin E (alpha-tocopherol)	1.3475 mg
Magnesium, Mg	39.2 mg
Lysine	0.3528 g
Potassium, K	151.9 mg
Cystine	0.4091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Puff pastry	1	1367.1	111.965	94.325
Cheddar cheese	0.75 cup	0	0	0
pace picante sauce	0.25 cup	16	4	0
prego traditional italian sauce	0.75 cup	0	0	0