1. In a large pot, brown and crumble the ground beef with the garlic, onion and red bell pepper. Cook until beef is mo longer pink; drain. 2. Return the cooked beef mixture to the pot. 3. Add to the pot, the undrained tomatoes, diced green chilies, mexicorn, black beans, salt, cumin, and pepper. 4. Bring to a gentle simmer and simmer for about 10 minutes. 5. Stir in the cheeses and milk. Stir frequently and heat until cheese is melted and smooth -- do NOT let boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
