1. Heat oven to 325°F. 2. Mix by hand the tortilla chips with melted butter. Press mixture into the bottom of a lightly oiled 9 inch springform pan. 3. Bake for 12 - 15 minutes, set aside to cool. 4. Brown beef and garlic in a skillet, drain. Stir in beans to mix, add salt and pepper to taste - set aside. 5. With an electric hand mixer blend well the softened cream cheese, eggs, taco seasonings and Tabasco sauce. Hand stir into mixture the cheese and chilies. Spread this mixture over the cooled crust. 6. Spread Meat and Bean filling over that layer. 7. Bake 25 - 30 minutes. Remove and cool on wire rack. 8. Cover and refrigerate 4 hours. 9. Spread sour cream over top, top with garnishes and chill for 2 hours. Slice, unmold and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
