Mexican Cheesy Chicken Dip

Mexican Cheesy Chicken Dip


1. Preheat oven to 350 Fahrenheit.

2. Grease a 9x13 panand set aside.

3. Heat the oil in a skillet over medium-high heat.

4. Add the onion, bell peper, and garlic and cook until softened.

5. In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.

6. Mix well.

7. Spoon half the mixture into pan.

8. In a seperate bowl combine the cheeses.

9. Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.

10. Top with the remaining chicken/vegetable and then op that with the rest of the cheese.

11. Bake for 30 minutes.

12. Let stand for 5 minutes and top with your garnishes.

13. Serve with chips.

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Nutrition

Ingredients