1. In a large skillet, heat olive oil over medium heat. 2. Sauté onion over medium heat for 10 minutes, until soft. 3. Add celery to skillet and sauté for 5 minutes. 4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice. 5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft. 6. Mix chilies and chicken into skillet. 7. Serve, topping with avocado, cheese and salsa if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
