Mexican Chicken Casserole

Mexican  Chicken Casserole


1. Melt margarine and saute' chopped onion, add chicken cubes.

2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.

3. Sprinkle crumbled chips on top.

4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!

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Nutrition

Ingredients