Mexican Chicken, Corn &Amp; Chipotle Soup

Mexican Chicken, Corn &Amp; Chipotle Soup


1. In bowl toss cubed chicken in with cumin.

2. Heat olive oil over medium heat in large pot.

3. Add chicken and onions and cook until chicken is done.

4. Add remaining ingredients and bring to a boil, lower heat to simmer and cover for 15 minutes to 2 hours (The longer the better).

5. Add shrimp for last 5 minutes.

6. Remove peppers (that should be floating on top).

7. Serve with diced avocados, shredded cheddar cheese, and lime tortilla chips.

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Nutrition

Ingredients