Mexican Chicken Crepes

1. Combine all indregients except tortillas and chicken.

2. Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.

3. Then pour the rest of sauce over filled tortillas.

4. Bake for 25-30 minutes at 350, or until bubly and hot.

5. Garnish with more grated cheese, olives, and tomatoes.

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Nutrient	Quantity
Total fats	275.3839 g
Protein	48.1738 g
Carbohydrates	194.4952 g
Energy	3384.066 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7106 g
Water	2687.4011 g
Aspartic acid	2.4104 g
Calcium, Ca	1023.682 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0736 g
Lutein + zeaxanthin	969.386 g
Fiber, total dietary	49.9022 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1656 g
Fatty acids, total saturated 22:0	0.1033 g
Carotene, beta	2818.004 g
Niacin	1.3994 mg
Vitamin A, RAE	1356.488 g
Fatty acids, total trans-polyenoic	1.196 g
Arginine	1.0764 g
Riboflavin	1.587 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Fatty acids, total polyunsaturated 15:0	1.5753 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.648 g
Fatty acids, total saturated 20:1	0.2757 g
Glutamic acid	6.1916 g
Sodium, Na	10497.8562 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7158 g
Total lipid (fat)	275.3839 g
Manganese, Mn	0.4378 mg
Fructose	2.2578 g
Proline	2.852 g
Fatty acids, total saturated 16:0	47.5125 g
Fatty acids, total saturated 8:0	1.334 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0754 g
Sucrose	0.1704 g
Choline, total	182.2569 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7452 g
Fatty acids, total polyunsaturated 18:1 t	6.1272 g
Sugars, total	71.6415 g
Serine	1.7572 g
Fatty acids, total saturated 10:0	3.4912 g
Fatty acids, total saturated 18:0	16.8816 g
Fatty acids, total saturated 20:4 undifferentiated	0.23 g
Vitamin B-6	0.4892 mg
Selenium, Se	34.7909 g
Ash	32.3018 g
Menaquinone-4	55.2 g
Fatty acids, total saturated 18:1 undifferentiated	38.578 g
Pantothenic acid	4.4894 mg
Phenylalanine	1.4444 g
Copper, Cu	0.235 mg
Betaine	5.52 mg
Thiamin	0.2424 mg
Retinol	1113.2 g
Methionine	0.7176 g
Iron, Fe	3.9743 mg
Carbohydrate, by difference	194.4952 g
Phosphorus, P	746.783 mg
Folate, total	87.57 g
Tocopherol, gamma	2.76 mg
Fatty acids, total saturated 4:0	0.2852 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0552 g
Alanine	1.0672 g
Cholesterol	602.2903 mg
Valine	1.794 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1748 g
Fatty acids, total saturated 18:2 undifferentiated	6.1377 g
Glycine	0.6992 g
Glucose (dextrose)	1.7466 g
Fatty acids, total saturated 14:0	14.9664 g
Zinc, Zn	3.4506 mg
Isoleucine	1.4996 g
Fatty acids, total saturated 12:0	4.1164 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.4536 g
Fatty acids, total polyunsaturated	55.5448 g
Fatty acids, total saturated 14:1	1.2349 g
Fatty acids, total polyunsaturated 17:1	0.0644 g
Leucine	2.9624 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.196 g
Tocotrienol, alpha	0.184 mg
Vitamin A, IU	8425.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1012 g
Folate, DFE	87.57 g
Tryptophan	0.3864 g
Vitamin C, total ascorbic acid	109.2312 mg
Phytosterols	2.856 mg
Fatty acids, total polyunsaturated 16:1 c	2.7069 g
Fatty acids, total polyunsaturated 18:1 c	31.8788 g
Fatty acids, total saturated 20:0	0.2505 g
Fatty acids, total saturated 6:0	1.8676 g
Lactose	31.372 g
Tyrosine	1.3984 g
Vitamin B-12	1.932 g
Vitamin K (phylloquinone)	180.4863 g
Fatty acids, total saturated	105.4325 g
Histidine	0.8464 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0552 g
Fatty acids, total monounsaturated	78.8546 g
Threonine	1.3064 g
Folate, food	87.57 g
Fatty acids, total polyunsaturated 17:0	0.9947 g
Fatty acids, total polyunsaturated 24:0	0.0573 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0092 g
Cryptoxanthin, beta	9.2 g
Vitamin E (alpha-tocopherol)	3.8595 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0092 g
Fatty acids, total trans	7.3232 g
Fatty acids, total trans-monoenoic	6.1272 g
Magnesium, Mg	124.412 mg
Lysine	2.53 g
Potassium, K	2956.0502 mg
Fatty acids, total polyunsaturated 24:1 c	0.0092 g
Cystine	0.2668 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Cream	4 cups	1821.6	42.596	178.02
Chicken breast	7	0	0	0
Cheddar cheese	1 cup	0	0	0
Tomato	0	0	0	0
Cheese	0	0	0	0
Green Chilies	2 cans	194.3028	48	0
Green Onion	1.5 cups	28.755	6.1131	0.5006
Flour Tortilla	8	0	0	0
cumin	2 teaspoons	15.75	1.8581	0.9353
olive	0	0	0	0
cream mushroom soup	4 cans	1323.6582	95.928	95.928