Mexican Chicken Crock Pot (Core)

Mexican Chicken Crock Pot  (Core)


1. Spray crock pot with non stick spray. Put corn in bottom of crock pot. Place chicken on top of corn, sprinkle chicken with taco seasoning. Pour in salsa. Pour beans in over salsa.

2. Cook on low for about 6-8 hours. Remove chicken pieces on dice them or shred, then return them to the crock pot.

3. For a creamier sauce, a half hour before end of cooking add 8 oz. of fat free sour cream and let it warm in crock pot. Stir into the sauce.

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Nutrition

Ingredients