Mexican Chicken Over Chips

1. Boil chicken for about 20 minutes.

2. Mix together soup, taco sauce, and 1/2 of the cheese.

3. Shred chicken into mixture.

4. Pour into a 9 x 13 pan and top with the rest of the cheese.

5. Bake at 350 for 1 hour.

6. Serve over tortilla chips.

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Nutrient	Quantity
Total fats	113.2461 g
Protein	101.2583 g
Carbohydrates	164.0573 g
Energy	2066.9846 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2207 g
Water	1623.6619 g
Calcium, Ca	3234.4191 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0113 g
Lutein + zeaxanthin	62.26 g
Fiber, total dietary	14.8726 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0623 g
Fatty acids, total saturated 22:0	0.0226 g
Carotene, beta	152.82 g
Niacin	0.866 mg
Vitamin A, RAE	1047.1 g
Fatty acids, total trans-polyenoic	0.3453 g
Riboflavin	2.5017 mg
Fatty acids, total trans-polyenoic 22:4	0.017 g
Fatty acids, total polyunsaturated 15:0	0.5547 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2207 g
Fatty acids, total saturated 20:1	0.1075 g
Sodium, Na	14409.7938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8603 g
Total lipid (fat)	113.2461 g
Manganese, Mn	0.1472 mg
Fatty acids, total saturated 16:0	14.7726 g
Fatty acids, total polyunsaturated 16:1 t	0.1755 g
Fatty acids, total saturated 8:0	0.5886 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2792 g
Choline, total	241.116 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2547 g
Fatty acids, total polyunsaturated 18:1 t	1.3301 g
Sugars, total	49.7011 g
Fatty acids, total saturated 10:0	1.398 g
Fatty acids, total saturated 18:0	5.4449 g
Fatty acids, total saturated 20:4 undifferentiated	0.0962 g
Vitamin B-6	0.5603 mg
Selenium, Se	87.73 g
Ash	51.1071 g
Fatty acids, total saturated 18:1 undifferentiated	12.2992 g
Pantothenic acid	4.511 mg
Copper, Cu	0.1811 mg
Thiamin	0.2151 mg
Retinol	1035.78 g
Iron, Fe	3.7479 mg
Carbohydrate, by difference	164.0573 g
Phosphorus, P	5440.4945 mg
Fatty acids, total saturated 4:0	1.1603 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0226 g
Cholesterol	274.5702 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0623 g
Fatty acids, total saturated 18:2 undifferentiated	1.8735 g
Fatty acids, total saturated 14:0	5.128 g
Zinc, Zn	11.5088 mg
Fatty acids, total saturated 12:0	1.5848 g
Fatty acids, total polyunsaturated	31.9899 g
Fatty acids, total saturated 14:1	0.5207 g
Fatty acids, total polyunsaturated 17:1	0.1019 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3396 g
Fatty acids, total trans-polyenoic 18:3i	0.0057 g
Vitamin A, IU	6799.017 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Vitamin C, total ascorbic acid	1.4873 mg
Fatty acids, total polyunsaturated 16:1 c	0.6849 g
Fatty acids, total polyunsaturated 18:1 c	10.9691 g
Fatty acids, total saturated 20:0	0.0792 g
Fatty acids, total saturated 6:0	0.883 g
Vitamin B-12	6.6222 g
Fatty acids, total saturated	42.1199 g
Fatty acids, total monounsaturated	36.1394 g
Fatty acids, total polyunsaturated 17:0	0.3226 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Cryptoxanthin, beta	5.66 g
Vitamin E (alpha-tocopherol)	2.6036 mg
Fatty acids, total trans	1.8508 g
Fatty acids, total trans-monoenoic	1.5056 g
Magnesium, Mg	197.4377 mg
Potassium, K	2441.2069 mg
Fatty acids, total polyunsaturated 24:1 c	0.0283 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	6	0	0	0
Cheddar cheese	1 package	996.16	60.6186	50.2608
cream chicken soup	2 cans	408.9955	55.4747	15.0213
tortilla chip	0	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964
taco sauce	1 jar	0	0	0