Mexican Chicken - Paula And Jamie Deen

1. Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with the cooking spray.

2. In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.

3. Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.

4. Sprinkle the cheese over the casserole and bake for 30 minutes.

5. Enjoy!

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Nutrient	Quantity
Total fats	83.2017 g
Protein	56.3876 g
Carbohydrates	341.4114 g
Energy	2325.426 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8798 g
Water	1308.7231 g
Aspartic acid	1.6616 g
Calcium, Ca	986.0115 mg
Lutein + zeaxanthin	332.8476 g
Fiber, total dietary	29.9129 g
Fatty acids, total saturated 22:0	0.0532 g
Carotene, beta	1003.0135 g
Niacin	21.6113 mg
Vitamin A, RAE	93.8231 g
Arginine	1.3537 g
Riboflavin	0.6426 mg
Tocopherol, beta	0.3127 mg
Fatty acids, total saturated 20:1	0.2226 g
Glutamic acid	11.848 g
Sodium, Na	10261.6397 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0361 g
Total lipid (fat)	83.2017 g
Manganese, Mn	2.7521 mg
Fructose	3.2056 g
Proline	3.7797 g
Fatty acids, total saturated 16:0	3.6021 g
Sucrose	2.3232 g
Choline, total	47.879 mg
Sugars, total	37.489 g
Serine	1.6698 g
Fatty acids, total saturated 18:0	2.1717 g
Vitamin B-6	0.3142 mg
Selenium, Se	105.996 g
Ash	33.642 g
Fatty acids, total saturated 18:1 undifferentiated	18.2073 g
Pantothenic acid	1.5685 mg
Phenylalanine	1.6865 g
Copper, Cu	0.6884 mg
Betaine	219.9594 mg
Thiamin	2.4398 mg
Methionine	0.5845 g
Iron, Fe	18.0848 mg
Carbohydrate, by difference	341.4114 g
Phosphorus, P	1292.7491 mg
Folate, total	604.6282 g
Tocopherol, gamma	11.4969 mg
Lycopene	5747.7811 g
Alanine	1.1009 g
Cholesterol	40.8996 mg
Valine	1.3373 g
Fatty acids, total saturated 18:2 undifferentiated	8.7165 g
Glycine	1.204 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	3.228 g
Fatty acids, total saturated 14:0	0.0678 g
Zinc, Zn	4.3284 mg
Isoleucine	1.1582 g
Maltose	9.9704 g
Tocopherol, delta	2.8072 mg
Fatty acids, total polyunsaturated	31.7053 g
Leucine	2.2774 g
Tocotrienol, alpha	0.0707 mg
Vitamin A, IU	7211.2294 IU
Folate, DFE	943.4282 g
Tryptophan	0.4103 g
Vitamin C, total ascorbic acid	32.0914 mg
Phytosterols	15.6372 mg
Folic acid	484 g
Fatty acids, total saturated 20:0	0.1113 g
Tocotrienol, beta	0.242 mg
Starch	194.568 g
Tyrosine	1.009 g
Vitamin K (phylloquinone)	37.9757 g
Fatty acids, total saturated	15.272 g
Histidine	0.7525 g
Fatty acids, total monounsaturated	32.1079 g
Threonine	0.9412 g
Folate, food	125.4682 g
Vitamin E (alpha-tocopherol)	5.3687 mg
Fatty acids, total trans	0.2537 g
Magnesium, Mg	193.1392 mg
Lysine	0.7718 g
Potassium, K	1823.825 mg
Cystine	0.7074 g
Fluoride, F	101.9379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	4 cups	0	0	0
Cheddar cheese	2 cups	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Flour Tortilla	1 package	1437.48	238.4668	36.6872
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982
cheddar cheese soup	1 can	312.3238	42.5355	14.5751