Mexican Chicken Pizza

1. Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.

2. Saute onion and green pepper until soft, 10-15 minutes.

3. Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.

4. Bake at 350 until cheese melts, about 10-15 minutes.

5. Top with sour cream and enjoy!

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Nutrient	Quantity
Total fats	80.0783 g
Protein	65.2562 g
Carbohydrates	57.2857 g
Energy	1180.2616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9459 g
Water	648.0212 g
Aspartic acid	3.6674 g
Calcium, Ca	1968.0776 mg
Lutein + zeaxanthin	931.7274 g
Fiber, total dietary	11.3382 g
Carotene, beta	1264.0736 g
Niacin	5.2188 mg
Vitamin A, RAE	273.2861 g
Arginine	2.0118 g
Riboflavin	0.7401 mg
Tocopherol, beta	0.1361 mg
Glutamic acid	13.003 g
Sodium, Na	6217.2783 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5265 g
Total lipid (fat)	80.0783 g
Manganese, Mn	0.8121 mg
Fructose	11.6801 g
Proline	5.6978 g
Fatty acids, total saturated 16:0	24.7846 g
Fatty acids, total saturated 8:0	0.6758 g
Sucrose	2.718 g
Choline, total	108.4758 mg
Sugars, total	37.1962 g
Serine	3.096 g
Fatty acids, total saturated 10:0	1.4705 g
Fatty acids, total saturated 18:0	10.1568 g
Vitamin B-6	1.0963 mg
Selenium, Se	43.1623 g
Ash	26.9504 g
Vitamin D	58.08 IU
Tocotrienol, delta	0.0907 mg
Fatty acids, total saturated 18:1 undifferentiated	20.0853 g
Pantothenic acid	1.7647 mg
Phenylalanine	2.9942 g
Copper, Cu	0.3829 mg
Betaine	0.16 mg
Thiamin	0.2761 mg
Retinol	168.96 g
Methionine	1.4314 g
Iron, Fe	3.4819 mg
Carbohydrate, by difference	57.2857 g
Phosphorus, P	1368.2453 mg
Folate, total	51.1837 g
Tocopherol, gamma	0.635 mg
Fatty acids, total saturated 4:0	2.3945 g
Lycopene	27501.2757 g
Alanine	1.6651 g
Cholesterol	277.2 mg
Valine	3.5659 g
Fatty acids, total saturated 18:2 undifferentiated	1.8138 g
Glycine	0.8214 g
Glucose (dextrose)	10.6363 g
Fatty acids, total saturated 14:0	8.3303 g
Zinc, Zn	8.8501 mg
Isoleucine	2.805 g
Fatty acids, total saturated 12:0	1.3411 g
Fatty acids, total polyunsaturated	2.7596 g
Leucine	5.3649 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	2675.0586 IU
Folate, DFE	51.1837 g
Tryptophan	0.59 g
Vitamin C, total ascorbic acid	20.4582 mg
Phytosterols	24 mg
Tocotrienol, beta	1.9958 mg
Fatty acids, total saturated 6:0	1.2514 g
Tyrosine	3.164 g
Vitamin B-12	3.6432 g
Vitamin K (phylloquinone)	26.7445 g
Fatty acids, total saturated	50.4096 g
Histidine	1.815 g
Fatty acids, total monounsaturated	22.6163 g
Threonine	1.9634 g
Folate, food	51.1837 g
Vitamin D (D2 + D3)	1.32 g
Vitamin D3 (cholecalciferol)	1.32 g
Vitamin E (alpha-tocopherol)	6.5244 mg
Magnesium, Mg	157.9588 mg
Lysine	3.8957 g
Potassium, K	1710.6577 mg
Cystine	0.2282 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	0	0	0	0
Chicken breast	2	0	0	0
Onion	1	64	14.944	0.16
Pepper	0	0	0	0
chili powder	0	0	0	0
green bell pepper	1	0	0	0
mexican cheese	2 cups	984.72	12.2232	79.1472
pizza crust	1	0	0	0
salsa	16 ounces	131.5416	30.1185	0.7711