1. Put stock in medium saucepan. Bring to a boil over med-high heat. Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender, about 20 minutes. 2. Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). Put in the bottom of one large bowl or 4 small ones. 3. When the soup is ready, ladle it over the stuff in the bowls. Taste; adjust seasoning if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
