Mexican Chicken Rollup-Pinwheels

1. In a large bowl, combine all of the ingredients (except tortillas) until well blended.

2. Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.

3. Refrigerate until firm, about 30 minutes.

4. Slice into ½ inch slices and serve.

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Nutrient	Quantity
Total fats	60.7508 g
Protein	46.324 g
Carbohydrates	36.6063 g
Energy	876.294 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7512 g
Water	347.5393 g
Aspartic acid	2.655 g
Calcium, Ca	1504.508 mg
Lutein + zeaxanthin	2506.368 g
Fiber, total dietary	7.6691 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	7138.46 g
Niacin	1.1093 mg
Vitamin A, RAE	721.68 g
Arginine	1.4018 g
Riboflavin	0.5037 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Glutamic acid	9.4651 g
Stigmasterol	0.24 mg
Sodium, Na	3517.849 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9008 g
Total lipid (fat)	60.7508 g
Manganese, Mn	0.5802 mg
Fructose	6.0208 g
Proline	4.2618 g
Fatty acids, total saturated 16:0	18.6244 g
Fatty acids, total saturated 8:0	0.5069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	0.4544 g
Choline, total	44.3776 mg
Sugars, total	22.2213 g
Serine	2.3021 g
Fatty acids, total saturated 10:0	1.1371 g
Fatty acids, total saturated 18:0	7.6334 g
Vitamin B-6	0.3895 mg
Selenium, Se	30.5996 g
Ash	18.708 g
Vitamin D	43.56 IU
Fatty acids, total saturated 18:1 undifferentiated	15.0638 g
Pantothenic acid	0.9532 mg
Phenylalanine	2.2207 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.1302 mg
Thiamin	0.1358 mg
Retinol	126.72 g
Methionine	1.0733 g
Iron, Fe	3.7994 mg
Carbohydrate, by difference	36.6063 g
Phosphorus, P	958.244 mg
Folate, total	92.224 g
Fatty acids, total saturated 4:0	1.7959 g
Alanine	1.2273 g
Cholesterol	207.9 mg
Valine	2.6573 g
Fatty acids, total saturated 18:2 undifferentiated	1.2247 g
Glycine	0.5917 g
Carotene, alpha	2.88 g
Glucose (dextrose)	4.6576 g
Fatty acids, total saturated 14:0	6.2599 g
Zinc, Zn	6.4617 mg
Isoleucine	2.093 g
Fatty acids, total saturated 12:0	1.0143 g
Fatty acids, total polyunsaturated	1.976 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	4.0023 g
Vitamin A, IU	12975.916 IU
Folate, DFE	92.224 g
Tryptophan	0.4275 g
Vitamin C, total ascorbic acid	41.0896 mg
Phytosterols	0.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0057 g
Fatty acids, total saturated 6:0	0.9385 g
Tyrosine	2.3585 g
Vitamin B-12	2.7324 g
Vitamin K (phylloquinone)	473.6896 g
Fatty acids, total saturated	37.936 g
Histidine	1.3476 g
Fatty acids, total monounsaturated	16.9702 g
Threonine	1.4518 g
Folate, food	92.224 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Vitamin D (D2 + D3)	0.99 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	16.16 g
Vitamin D3 (cholecalciferol)	0.99 g
Vitamin E (alpha-tocopherol)	1.3134 mg
Magnesium, Mg	103.66 mg
Lysine	2.8826 g
Potassium, K	847.728 mg
Cystine	0.1681 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Cream cheese	2 packages	0	0	0
Chicken	2 cups	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	4	76.68	16.3016	1.3348
Tortilla	8	0	0	0
tomato green chilies	1 can	0	0	0
mexican cheese	1.5 cups	738.54	9.1674	59.3604
taco seasoning	2 tablespoons	55.062	9.918	0