Mexican Chicken Salad

1. Cook pasta in plenty of boiling, salted water until just tender

2. Drain well, and leave to cool.

3. Combine mayonnaise, vinegar and seasoning.

4. When the pasta is cooled; add chicken, corn, celery, peppers, and seasoning mixture.

5. Refrigerate until serving time.

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Nutrient	Quantity
Total fats	49.1928 g
Protein	60.9942 g
Carbohydrates	150.9378 g
Energy	1283.6986 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4713 g
Water	303.9266 g
Aspartic acid	5.1376 g
Calcium, Ca	81.3107 mg
Lutein + zeaxanthin	2978.8294 g
Fiber, total dietary	16.1026 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	469.6931 g
Niacin	22.5708 mg
Vitamin A, RAE	571.117 g
Arginine	3.5868 g
Riboflavin	0.8781 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total saturated 20:1	0.3588 g
Glutamic acid	9.665 g
Sodium, Na	430.4133 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9372 g
Total lipid (fat)	49.1928 g
Manganese, Mn	1.2074 mg
Fructose	0.4631 g
Proline	3.7211 g
Fatty acids, total saturated 16:0	8.8045 g
Sucrose	0.0808 g
Choline, total	7.511 mg
Sugars, total	2.7427 g
Serine	2.4033 g
Fatty acids, total saturated 18:0	2.2438 g
Fatty acids, total saturated 20:4 undifferentiated	0.2267 g
Vitamin B-6	2.08 mg
Selenium, Se	58.2847 g
Ash	5.3104 g
Fatty acids, total saturated 18:1 undifferentiated	18.2503 g
Pantothenic acid	3.5285 mg
Phenylalanine	2.5665 g
Copper, Cu	0.8088 mg
Betaine	0.101 mg
Thiamin	0.9247 mg
Retinol	526.6179 g
Methionine	1.4884 g
Iron, Fe	8.6088 mg
Carbohydrate, by difference	150.9378 g
Phosphorus, P	783.3456 mg
Folate, total	142.065 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Alanine	3.843 g
Cholesterol	208.9505 mg
Valine	2.998 g
Fatty acids, total saturated 18:2 undifferentiated	11.2093 g
Glycine	3.5525 g
Carotene, alpha	125.0213 g
Glucose (dextrose)	0.4338 g
Fatty acids, total saturated 14:0	0.2754 g
Zinc, Zn	7.8941 mg
Isoleucine	2.7436 g
Fatty acids, total saturated 12:0	0.0453 g
Fatty acids, total polyunsaturated	12.2038 g
Leucine	5.3527 g
Tocotrienol, alpha	0.0101 mg
Vitamin A, IU	2636.2694 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	142.065 g
Tryptophan	0.6022 g
Vitamin C, total ascorbic acid	9.0243 mg
Phytosterols	6.06 mg
Galactose	0.4848 g
Fatty acids, total saturated 20:0	0.0098 g
Tyrosine	2.0974 g
Vitamin B-12	2.534 g
Vitamin K (phylloquinone)	38.2433 g
Fatty acids, total saturated	11.7822 g
Histidine	1.7739 g
Fatty acids, total monounsaturated	20.7276 g
Threonine	2.4454 g
Folate, food	142.065 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	0.45 g
Vitamin E (alpha-tocopherol)	1.5736 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Magnesium, Mg	310.2604 mg
Lysine	3.8852 g
Potassium, K	1286.9463 mg
Cystine	0.899 g
Fluoride, F	4.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	0.5 lb	482.8011	0.2947	33.6147
Mayonnaise	1 tablespoon	54.15	0	6
Vinegar	2 tablespoons	6.258	0.2771	0
Celery	1	16.16	2.9997	0.1717
Red bell pepper	1	0	0	0
Corn	7 ounces	724.3295	147.3663	9.4064
green bell pepper	1	0	0	0
salt pepper	0	0	0	0
pasta shell	1.25 1/4	0	0	0