Mexican Chicken Slop

1. Spread a spoonful of chicken mixture onto the bottom of a deep casserole dish.

2. Place a layer of corn tortillas ontop of chicken.

3. Sprinkle about a cup of cheese ontop of chicken.

4. Add a layer of hot salsa ontop of the cheese.

5. Do another layer of tortillas, repeating until dish is full and ending with tortillas and salsa. NO CHICKEN!

6. Add about 1-2 cups of cheese on top of salsa and bake in a 340'f oven for 50-60 minutes.

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Nutrient	Quantity
Total fats	42.9056 g
Protein	98.7696 g
Carbohydrates	63.8597 g
Energy	1063.7643 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1078 g
Water	1006.5537 g
Aspartic acid	0.1258 g
Calcium, Ca	590.8796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0038 g
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	9.7106 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0086 g
Fatty acids, total saturated 22:0	0.0053 g
Carotene, beta	12 g
Niacin	4.7196 mg
Vitamin A, RAE	187.02 g
Fatty acids, total trans-polyenoic	0.0624 g
Arginine	0.0562 g
Riboflavin	0.7181 mg
Fatty acids, total trans-polyenoic 22:4	0.0005 g
Fatty acids, total polyunsaturated 15:0	0.0821 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0326 g
Fatty acids, total saturated 20:1	0.0139 g
Glutamic acid	0.323 g
Sodium, Na	5621.8298 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2049 g
Total lipid (fat)	42.9056 g
Manganese, Mn	0.0072 mg
Proline	0.1488 g
Fatty acids, total saturated 16:0	2.8564 g
Fatty acids, total saturated 8:0	0.0696 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2102 g
Choline, total	285.466 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0389 g
Fatty acids, total polyunsaturated 18:1 t	0.3197 g
Sugars, total	8.3595 g
Serine	0.0917 g
Fatty acids, total saturated 10:0	0.1814 g
Fatty acids, total saturated 18:0	1.0282 g
Fatty acids, total saturated 20:4 undifferentiated	0.233 g
Vitamin B-6	0.5297 mg
Selenium, Se	73.176 g
Ash	21.6768 g
Menaquinone-4	2.88 g
Fatty acids, total saturated 18:1 undifferentiated	2.2921 g
Pantothenic acid	0.2266 mg
Phenylalanine	0.0754 g
Copper, Cu	1.0711 mg
Betaine	0.288 mg
Thiamin	0.5196 mg
Retinol	185.58 g
Methionine	0.0374 g
Iron, Fe	8.07 mg
Carbohydrate, by difference	63.8597 g
Phosphorus, P	886.9972 mg
Folate, total	66.63 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.0149 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1007 g
Alanine	0.0557 g
Cholesterol	270.5652 mg
Valine	0.0936 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	0.4513 g
Glycine	0.0365 g
Fatty acids, total saturated 14:0	0.789 g
Zinc, Zn	5.0405 mg
Isoleucine	0.0782 g
Fatty acids, total saturated 12:0	0.2146 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0758 g
Fatty acids, total polyunsaturated	15.927 g
Fatty acids, total saturated 14:1	0.0643 g
Fatty acids, total polyunsaturated 17:1	0.0034 g
Leucine	0.1546 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0624 g
Tocotrienol, alpha	0.0096 mg
Vitamin A, IU	2822.8125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0563 g
Folate, DFE	66.63 g
Tryptophan	0.0202 g
Vitamin C, total ascorbic acid	1.1756 mg
Fatty acids, total polyunsaturated 16:1 c	0.1411 g
Fatty acids, total polyunsaturated 18:1 c	1.6622 g
Fatty acids, total saturated 20:0	0.013 g
Fatty acids, total saturated 6:0	0.0974 g
Lactose	1.6368 g
Tyrosine	0.073 g
Vitamin B-12	4.3508 g
Vitamin K (phylloquinone)	1.145 g
Fatty acids, total saturated	10.486 g
Histidine	0.0442 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0029 g
Fatty acids, total monounsaturated	13.6926 g
Threonine	0.0682 g
Folate, food	66.63 g
Fatty acids, total polyunsaturated 17:0	0.0518 g
Fatty acids, total polyunsaturated 24:0	0.0029 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	0.48 g
Vitamin E (alpha-tocopherol)	2.3074 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1408 g
Fatty acids, total trans	0.3821 g
Fatty acids, total trans-monoenoic	0.3197 g
Magnesium, Mg	112.1088 mg
Lysine	0.132 g
Potassium, K	1721.6035 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.0139 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	4 tablespoons	95.04	2.2224	9.288
Chicken	1	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
black bean	1 cup	0	0	0
hot sauce	0	0	0	0
sharp cheddar cheese	3 cups	0	0	0
monterey jack cheese	3 cups	378.25	0	2.125
cream mushroom soup	1 can	330.9145	23.982	23.982
taco seasoning	2 tablespoons	55.062	9.918	0
corn tortilla	1 package	0	0	0
rotel tomato chilies	1 can	378.25	0	2.125
mexicorn	1 can	378.25	0	2.125
hot salsa	5 tablespoons	378.25	0	2.125
cheddar cheese soup nacho	15 ounces	378.25	0	2.125