Mexican Chicken Spaghetti

1. Saute onion and pepper in butter.

2. Combine all ingredients.

3. Bake 350 degrees for 30 minutes or until bubbly and browned.

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Nutrient	Quantity
Total fats	64.2194 g
Protein	127.949 g
Carbohydrates	310.9146 g
Energy	2297.2942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5703 g
Water	586.0065 g
Aspartic acid	2.4612 g
Calcium, Ca	1017.3349 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0034 g
Lutein + zeaxanthin	922.4436 g
Fiber, total dietary	20.5803 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Fatty acids, total saturated 22:0	0.0102 g
Carotene, beta	441.2762 g
Niacin	29.2393 mg
Vitamin A, RAE	145.3258 g
Fatty acids, total trans-polyenoic	0.0238 g
Arginine	3.3695 g
Riboflavin	1.5384 mg
Fatty acids, total trans-polyenoic 22:4	0.0306 g
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0578 g
Fatty acids, total saturated 20:1	0.0974 g
Glutamic acid	5.4716 g
Sodium, Na	4542.5206 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2476 g
Total lipid (fat)	64.2194 g
Manganese, Mn	5.5678 mg
Fructose	3.7718 g
Proline	1.033 g
Fatty acids, total saturated 16:0	6.7018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4288 g
Sucrose	6.0879 g
Choline, total	271.1482 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0068 g
Fatty acids, total polyunsaturated 18:1 t	0.0204 g
Sugars, total	18.4607 g
Serine	1.2853 g
Fatty acids, total saturated 18:0	2.6766 g
Fatty acids, total saturated 20:4 undifferentiated	0.1802 g
Vitamin B-6	1.7568 mg
Selenium, Se	169.7938 g
Ash	25.0881 g
Tocotrienol, delta	0.034 mg
Fatty acids, total saturated 18:1 undifferentiated	22.7642 g
Pantothenic acid	3.1018 mg
Phenylalanine	1.3212 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	3.557 mg
Betaine	0.314 mg
Thiamin	4.1274 mg
Retinol	102 g
Methionine	0.7201 g
Iron, Fe	18.068 mg
Carbohydrate, by difference	310.9146 g
Phosphorus, P	2019.3443 mg
Folate, total	301.9504 g
Tocopherol, gamma	0.4763 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	6.8039 g
Alanine	1.2077 g
Cholesterol	170 mg
Valine	1.2845 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	26.4645 g
Glycine	1.5507 g
Carotene, alpha	34.44 g
Glucose (dextrose)	5.7759 g
Fatty acids, total saturated 14:0	0.201 g
Zinc, Zn	14.0628 mg
Isoleucine	0.9796 g
Maltose	2.8236 g
Tocopherol, delta	0.1361 mg
Fatty acids, total polyunsaturated	27.5271 g
Tocotrienol, gamma	0.7484 mg
Leucine	1.7333 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0238 g
Tocotrienol, alpha	0.2981 mg
Vitamin A, IU	1203.6989 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	308.7543 g
Tryptophan	0.5087 g
Vitamin C, total ascorbic acid	142.956 mg
Phytosterols	37.26 mg
Folic acid	13.6078 g
Fatty acids, total polyunsaturated 16:1 c	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	0.9866 g
Fatty acids, total saturated 20:0	0.0102 g
Tocotrienol, beta	0.8165 mg
Starch	243.5788 g
Tyrosine	0.9359 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	15.1172 g
Fatty acids, total saturated	9.9797 g
Histidine	0.6662 g
Fatty acids, total monounsaturated	23.2 g
Threonine	0.9773 g
Folate, food	288.3427 g
Fatty acids, total polyunsaturated 17:0	0.0034 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Cryptoxanthin, beta	14.8819 g
Vitamin E (alpha-tocopherol)	2.8471 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Fatty acids, total trans	0.0442 g
Fatty acids, total trans-monoenoic	0.0204 g
Magnesium, Mg	320.0601 mg
Lysine	0.8077 g
Potassium, K	2305.2967 mg
Fatty acids, total polyunsaturated 24:1 c	0.0646 g
Cystine	0.4577 g
Fluoride, F	4.93 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Vermicelli	12 ounces	1217.8942	257.867	4.4906
Chicken breast	8 cups	0	0	0
Onion	1	60	14.01	0.15
Mushroom	2	0	0	0
green pepper	1	32.8	7.6096	0.2788
velveeta mexican cheese	12 ounces	302.6	0	1.7
ro tel mexican festival tomato	1 can	302.6	0	1.7