Mexican Chicken Wings

Mexican Chicken Wings


1. Preheat oven to 350.

2. In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.

3. Pulverize the tortilla chips in a food processor or blender.

4. Pour into a shallow bowl.

5. Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.

6. Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

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Nutrition

Ingredients