Mexican Chilaquillas

1. Heat oven to 325 degrees F.

2. Lightly grease a 10"casserole dish.

3. Layer half the chips and 1/2 the salsa, half the olives.

4. Top with all the peppers& meat plus 1/2 the cheeses.

5. Repeat using the rest of the chips, salsa, olives and cheeses.

6. Top with sourcream.

7. Bake for 30 minutes.

8. Let stand for 10 minutes before serving.

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Nutrient	Quantity
Total fats	45.3963 g
Protein	12.5615 g
Carbohydrates	41.5772 g
Energy	590.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1929 g
Water	584.2345 g
Aspartic acid	0.7874 g
Calcium, Ca	358.275 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	1197.6975 g
Fiber, total dietary	8.6057 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	1411.63 g
Niacin	5.1141 mg
Vitamin A, RAE	399.605 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.3152 g
Riboflavin	0.5538 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.117 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.7192 g
Sodium, Na	2848.6925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6762 g
Total lipid (fat)	45.3963 g
Manganese, Mn	0.5868 mg
Fructose	8.6852 g
Proline	0.7545 g
Fatty acids, total saturated 16:0	11.9476 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	1.016 g
Choline, total	100.2163 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	26.3635 g
Serine	0.4894 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.2348 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	1.0383 mg
Selenium, Se	12.2075 g
Ash	10.9804 g
Menaquinone-4	13.8 g
Tocotrienol, delta	0.078 mg
Fatty acids, total saturated 18:1 undifferentiated	9.575 g
Pantothenic acid	1.974 mg
Phenylalanine	0.4187 g
Copper, Cu	0.3718 mg
Betaine	1.4172 mg
Thiamin	0.2229 mg
Retinol	278.3 g
Methionine	0.191 g
Iron, Fe	2.3119 mg
Carbohydrate, by difference	41.5772 g
Phosphorus, P	327.075 mg
Folate, total	41.75 g
Tocopherol, gamma	1.236 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	23645.7 g
Alanine	0.3109 g
Cholesterol	135.7 mg
Valine	0.4934 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.8846 g
Glycine	0.2138 g
Carotene, alpha	21.3225 g
Glucose (dextrose)	6.8671 g
Fatty acids, total saturated 14:0	3.7406 g
Zinc, Zn	1.6069 mg
Isoleucine	0.4082 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.2569 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7934 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	3320.825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	41.75 g
Tryptophan	0.1109 g
Vitamin C, total ascorbic acid	93.3165 mg
Phytosterols	3.3525 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Tocotrienol, beta	1.716 mg
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3699 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	28.2265 g
Fatty acids, total saturated	23.4413 g
Histidine	0.2307 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.6484 g
Threonine	0.3678 g
Folate, food	41.75 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	19.9075 g
Vitamin E (alpha-tocopherol)	6.2626 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	93.85 mg
Lysine	0.6804 g
Potassium, K	1545.9375 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0854 g
Fluoride, F	0.745 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Chicken	1 cup	0	0	0
Cheddar cheese	2 cups	0	0	0
red pepper	0.25 cup	15	3.3038	0.165
green pepper	0.25 cup	7.45	1.7284	0.0633
olive	1 can	0	0	0
monterey jack cheese	1 cup	0	0	0
salsa	1.5 1/2	113.1	25.896	0.663
corn tortilla chip	1 package	0	0	0