Mexican Chili Butter

1. Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.

2. Beat in the garlic& oregano.

3. Graduallybeat in the chili to blend throughly.

4. Mold into a small bowl, cover& refrigerate to firm.

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Nutrient	Quantity
Total fats	57.63 g
Protein	21.7536 g
Carbohydrates	33.4116 g
Energy	692.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4368 g
Water	244.0674 g
Aspartic acid	2.0129 g
Calcium, Ca	538.56 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	11.286 g
Carotene, beta	0.3 g
Niacin	7.152 mg
Vitamin A, RAE	3.6 g
Arginine	3.2072 g
Riboflavin	0.6186 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.8147 g
Sodium, Na	94.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.63 g
Manganese, Mn	1.8487 mg
Proline	0.9816 g
Fatty acids, total saturated 16:0	5.1556 g
Choline, total	1.392 mg
Sugars, total	0.06 g
Serine	1.1766 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.2529 mg
Selenium, Se	0.852 g
Ash	6.2559 g
Fatty acids, total saturated 18:1 undifferentiated	21.4771 g
Pantothenic acid	0.8686 mg
Phenylalanine	1.1438 g
Copper, Cu	1.9761 mg
Thiamin	1.5516 mg
Methionine	0.7102 g
Iron, Fe	3.114 mg
Carbohydrate, by difference	33.4116 g
Phosphorus, P	911.58 mg
Folate, total	117.78 g
Alanine	1.1251 g
Valine	1.2115 g
Fatty acids, total saturated 18:2 undifferentiated	24.7985 g
Glycine	1.476 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.6376 mg
Isoleucine	0.9322 g
Fatty acids, total polyunsaturated	25.2617 g
Leucine	1.6553 g
Vitamin A, IU	80.94 IU
Folate, DFE	117.78 g
Tryptophan	0.472 g
Vitamin C, total ascorbic acid	1.872 mg
Tyrosine	0.9001 g
Vitamin K (phylloquinone)	0.102 g
Fatty acids, total saturated	8.0717 g
Histidine	0.6356 g
Fatty acids, total monounsaturated	21.7531 g
Threonine	0.8962 g
Folate, food	117.78 g
Vitamin E (alpha-tocopherol)	0.0048 mg
Magnesium, Mg	121.44 mg
Lysine	0.7016 g
Potassium, K	520.86 mg
Cystine	0.4359 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	2 cloves	8.94	1.9836	0.03
Oregano	0.25 tso	0	0	0
Water	1 cup	0	0	0
ancho chilies	1	0	0	0